Group items tagged

On July 26, 1943, Los Angeles was blanketed by a thick gas that stung people's eyes and blocked out the Sun. Panicked residents believed their city had been attacked using chemical warfare. But the cloud wasn't an act of war. It was smog. So what is this thick gray haze actually made of? And why does it affect some cities and not others? Kim Preshoff details the science behind smog.

It is now well known that non-native species have the potential to be harmful to an ecosystem, but that wasn't always the case, and getting rid of non-native invasive species is usually a difficult task. This brief, interrupted case study tells the story of kudzu's introduction into the United States in the late 1800s. It also examines (and even questions) how we define words like "native" versus "non-native" and "invasive" versus "non-invasive." Students will learn how invasive species impact ecosystems and why some non-native species never become established. They also will address questions related to eradicating non-native invasive species. For example, is it okay to attempt to get rid of a non-native species with another non-native species? As part of the activity, students also will have to decide whether or not kudzu should be considered "native" since it has been in the United States since 1876. Originally designed for a general biology course for majors, the case has also been used in a biology class for non-majors as well as an environmental biology class.

In this project, students will be asked to actually measure the amount of waste that they generate in a week's time (identifying single-use plastic or not) and devise creative ways in which the can reduce, reuse and/or recycle to take an active role in their environment.

For the first time in modern history, the world's population is expected to virtually stop growing by the end of this century, due in large part to falling global fertility rates, according to a Pew Research Center analysis of new data from the United Nations. By 2100, the world's population is projected to reach approximately 10.9 billion, with annual growth of less than 0.1% - a steep decline from the current rate. Between 1950 and today, the world's population grew between 1% and 2% each year, with the number of people rising from 2.5 billion to more than 7.7 billion.

That's the premise behind XPRIZE Feed The Next Billion, a $15 million competition incentivizing teams around the globe to produce chicken breast or fish filet alternatives that outperform conventional chicken and fish in a number of areas - from sustainability to nutrition to animal welfare, as well as taste and texture. To achieve that, teams are leaning into two methods: cultivated meat and plant-based meat alternatives. The multi-year competition is underway right now, and could provide us with the breakthrough we need to change how we eat, for good.

TEACHING POPULATION MEANS GLOBAL LEARNING & SUSTAINABILITY It's all about people - how many of us there are, how we shape the world, and how we interact with each other.