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During pregnancy, iron is critical for transporting oxygen towards the organs of the mother in addition to the fetus. For a expectant mother, the dietary reference intake, or DRI, for iron increases to 27mg. Without adequate iron, an expectant woman can develop a condition referred to as iron-deficiency anemia. Although most health care providers will recommend prenatal supplements, including iron, certain foods can also be a good supply of iron for pregnant women.

It is commonly seen, that before turning vegetarian or vegan, people inquire about how they are going to get enough quantity of iron. In other words, they are often concerned about iron deficiency. However, when there are a variety of vegetarian foods with iron, you would not worry about iron deficiency. According to research conducted on vegans and vegetarians, it had been seen, that their iron levels are much better than people who consumed meat regularly.

The avocado contains more fat than most fruits, but it is mostly the heart-healthy monounsaturated kind of fat. Additionally, it contains vitamins A and E, Vitamin b, potassium and protein. And recently, avocados have even been proven to fight oral cancer cells. So many people are afraid to add avocados to their diet, despite hearing about all the health benefits. It's this type of rich, creamy fruit it feels like you may be loading on calories each time you eat one. You might be surprised at how many calories an avocado actually contains!

Some health-conscious consumers steer clear of avocados, cautious about the fruit's high fat content - roughly 29 grams within the average avocado. In so doing, these consumers disregard the makeup of the avocado's fat, which consists overwhelmingly from the unsaturated varieties that may help to lower levels of cholesterol. This rich supply of healthy fat as well as other nutrients and phytochemicals in avocados promote cardiac health.