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The purpose of this Funding Opportunity Announcement (FOA) is to support innovative research to understand uniquely associated factors (biological, behavioral, sociocultural, and environmental) that contribute to health disparities or health advantages among U.S. immigrant populations.  

The Pacific Life Foundation accepts grant proposals from agencies seeking funds for programs and projects in the areas of health and human services; education; arts and culture; and civic, community, and environment.

The NIH Research Education Program (R25) supports research education activities in the mission areas of the NIH. The goal of this NHLBI R25 program is to support educational activities that enhance the diversity of the biomedical, behavioral, and clinical research workforce in the mission areas of importance to NHLBI. To accomplish the stated goal, this funding opportunity announcement encourages the development of creative educational activities with a primary focus on Research Experiences.

Ajinomoto will accept new research proposals related to its core business and research areas from across the globe. Eligible research includes: research relating to the application of Amino acids / Mechanism of food palatability / Measurement of food palatability / Psychological and ethnological approach to food choice / Technology relating to food texture and mouth feel / Nutritional needs, gustatory preference and activity of the aged / Sports science and nutrition / Improvement of malnutrition in the developing countries / Clinical OMICS and biomarkers for cancer diagnostics, personalized medicine and personalized nutrition / Biopharmaceutical manufacturing technology / Materials for regenerative medicine / Metabolic Engineering, Bioinformatics, Synthetic Biology for the Bio-based Materials / Next generation materials for electronic industry and functional chemicals / Animal nutrition, Plant nutrition, Fish nutrition.

Ajinomoto will accept new research proposals related to its core business and research areas from across the globe. Eligible research includes: research relating to the application of Amino acids / Mechanism of food palatability / Measurement of food palatability / Psychological and ethnological approach to food choice / Technology relating to food texture and mouth feel / Nutritional needs, gustatory preference and activity of the aged / Sports science and nutrition / Improvement of malnutrition in the developing countries / Clinical OMICS and biomarkers for cancer diagnostics, personalized medicine and personalized nutrition / Biopharmaceutical manufacturing technology / Materials for regenerative medicine / Metabolic Engineering, Bioinformatics, Synthetic Biology for the Bio-based Materials / Next generation materials for electronic industry and functional chemicals / Animal nutrition, Plant nutrition, Fish nutrition.