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Matti Narkia

Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk. - Am J Clin Nutr. 1999 Aug - 0 views

www.ajcn.org/...247

1999 August ajcn study research clinical_trial rct humans hypercholesterolemic_subjects egg eggs yolks egg_yolks lutein zeaxanthin eyes retina macula carotenoids bioavailability absorption cholesterol LDL nutrition medline AMD

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk. Handelman GJ, Nightingale ZD, Lichtenstein AH, Schaefer EJ, Blumberg JB. Am J Clin Nutr. 1999 Aug;70(2):247-51. PMID: 10426702 CONCLUSIONS: Egg yolk is a highly bioavailable source of lutein and zeaxanthin. The benefit of introducing these carotenoids into the diet with egg yolk is counterbalanced by potential LDL-cholesterol elevation from the added dietary cholesterol.
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