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cchermur

Gomashio: Traditional Japanese Seasoning Packs a Punch With Nutrition - 4 views

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    This nutty, zesty seasoning is loaded with flavor, but due to the sesame seeds involved, the rub adds plenty of nutrition.
Eumom Louise

Health & Nutrition | Recipes | Walnut & Sultana Bread | Eumom - 0 views

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    Preheat the oven to 200C/400F/Gas 6. Mix the flour, yeast, salt and water in a bowl with your hands until it becomes a soft, pliable dough. Place the dough on to a lightly floured, flat surface and knead for five minutes. Put the dough back in the bowl and leave to rise for an hour.
Eumom Louise

Health & Nutrition | Recipes | Scrambled Eggs | Eumom - 0 views

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    Break the eggs into a shallow bowl and beat well with a fork. Heat the oil in a saucepan then add the milk, pepper and salt. Add the beaten eggs and stir over a moderate heat until the mixture is thick and creamy. Do not cook for too long or it will curdle.
Eumom Louise

Health & Nutrition | Recipes | Pizza Quick | Eumom - 0 views

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    Pre-heat the oven to 200°C / 400°F / Gas Mark 6.Heat the oil in a frying pan, cook the chopped onion and mushrooms for 3-5 minutes. Add the chopped tomatoes. (If using tinned tomatoes add the juice as well). Simmer gently for 5 minutes. Sieve the flour and salt into a bowl.
Eumom Louise

Ultimate Pancake Recipe | Eumom - 0 views

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    It's Pancake Tuesday and who can resist delicious light fluffy pancakes. To help you, here is our easy to make, easy to cook guide to the perfect pancakes. Sift the flour and salt into a mixing bowl and make a well in the centre.
Eumom Louise

Health & Nutrition | Recipes | Stilton, Pear & Walnut Salad | Eumom - 0 views

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    This Stilton, pear and walnut salad is one of my favourite recipes, once you have all the ingredients gathered, it takes just a few minutes to pull it together, its also quite impressive. 1. Toss the chicory and watercress and distribute on four plates. Season with salt and pepper.
Eumom Louise

Health & Nutrition | Recipes | Omelette | Eumom - 0 views

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    Heat the oil in a frying pan and fry the onion gently until it is cooked. Beat the eggs, add the water/milk, salt and pepper and pour into the pan over the onion.. Spread the mixture around the frying pan and cook until the eggs are set and come away from the edge of the frying pan..
Eumom Louise

Health & Nutrition | Recipes | Macaroni Cheese | Eumom - 0 views

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    Pre-heat the oven to 180°C / 350°F / Gas Mark 4. Cook macaroni in lightly salted boiling water and drain. To make the cheese sauce: Melt the margarine in a saucepan. Add flour and cook over a low heat for 1 minute, stirring all the time. Remove from the heat and cool slightly.
Eumom Louise

Sesame Goujons of Fish with Mushy Peas and Oven Roast Chips | Eumom - 0 views

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    Method1. Prepare the fish by cutting it lengthways or at an angle into goujons (finger-sized pieces), about 1cm (1/2in) wide and 10cm (4in) long. Place the fish in a small bowl with the milk. Place the flour, salt and sesame seeds in another bowl. Preheat the oven to 220°C (425°F), Gas mark 7.
Eumom Louise

Health & Nutrition | Recipes | Fish | Eumom - 0 views

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    Season fish lightly with salt and pepper. Mix ingredients for topping and spoon on to the fish. Bake in a preheated oven at 200°C/400°F/Gas mark 6 for 15 minutes or until fish is cooked through and topping is golden brown.
Eumom Louise

Health & Nutrition | Recipes | Fish Cakes | Eumom - 0 views

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    Place the flaked fish, potatoes, butter, parsley, salt and pepper and 1 beaten egg in a bowl and mix gently with a fork. Place in the fridge for 30 minutes. Roll into a long 'snake' on a floured surface. Cut into 8 portions and shape each into a flat round.
Eumom Louise

Recipes | Spinach & Broccoli | Babies | Eumom - 0 views

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    While the rice is cooking, steam the spinach and broccoli. Once they are steamed, place vegetables in a bowl and mash it all. Add some butter and a pinch of salt to the vegetable mash. Mix with the rice, and add some boiled and cooled water to adjust the consistency.
Eumom Louise

Health & Nutrition | Recipes | Chicken Soup | Eumom - 0 views

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    Heat the oil in a saucepan.. Add the finely chopped onion and fry for 1 minute. Add in the flour and cook for 2 minutes, stirring all the time.Gradually stir in the stock with salt and pepper.Bring to the boil and simmer for 15 minutes, keep stirring until thickened.
ewenphu

Switch to the Paleo Diet for a Better and Healthier Life - 1 views

What is the Paleo Diet? In the Paleolithic era, people were considered to be hunters and gathers. This meant, whatever they ate was either hunted or gathered. None of what they ate was cultured, g...

the diet recipes what is 100 75 70 50 plan list weight loss tips best lose with eat healthy benefits of eating vegan fast Paleo in food cookbook

started by ewenphu on 31 Jan 16 no follow-up yet
Turkish  Mart

Bazlama Bread- Pack Of 2 Large Size - 1 views

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    The Bazlama bread is authentic Turkish flatbread made from wheat flour, salt, water and yeast. It is halal and baked in Toronto. We also carry Pide another Turkish flatbread which is especially popular during Ramadan.
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