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Shatavari - 0 views
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Shatavari is recommended in Ayurvedic texts for the prevention and treatment of gastric ulcers, dyspepsia and as a galactogogue. Shatavari, Asparagus racemosus, is a climbing plant which grows in low jungles areas throughout India. This sweet ...
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Shatavari is recommended in Ayurvedic texts for the prevention and treatment of gastric ulcers, dyspepsia and as a galactogogue. Shatavari, Asparagus racemosus, is a climbing plant which grows in low jungles areas throughout India. This sweet ...
Benefits of Asparagus - 0 views
Chemistry Of Cooking -- A Biochemist Explains The Chemistry Of Cooking - 0 views
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January 1, 2009 - A biochemist and cook explains that cooking is all about chemistry and knowing some facts can help chefs understand why recipes go wrong. Because cooking is essentially a series of chemical reactions, it is helpful to know some basics. For example, plunging asparagus into boiling water causes the cells to pop and result in a brighter green. Longer cooking, however, causes the plant's cell walls to shrink and releases an acid. This turns the asparagus an unappetizing shade of grey.
Cooking Stir-fried Amaranth with Asparagus Cooking Like A Pro (Not really...) - 0 views
Better Diet with Asparagus Nutrition | - 0 views
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great vegetables rich source of antioxidant, vitamin low calories very important for diet
Foods That Cheer Us Up - 0 views
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"Drew Ramsey, M.D., co-author of The Happiness Diet, says that eating the wrong foods can add to our daily stress and make us feel anxious, lethargic, and downright grouchy. What's worse, a diet that deprives our brains of much-needed "happy" nutrients also makes us fat." Asparagus, mussels, coconut and other healthy foods do more for our mood than the usual high-calorie comfort food we all run to.
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