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"While research in lectinology is in its infancy this information is critical to your health and it is important to begin to understand lectins NOW. Read the following report carefully. I'll get specific about how this all applies to you. ALL foods contain lectins. Some are your friends, others neutral, and others may be your enemies. Know your lectins. Avoid your enemies. DEFINITION Protein or glycoprotein substances, usually of plant origin, of non-immunoglobulin nature, capable of specific recognition of and reversible binding to, carbohydrate moieties of complex glycoconjugates without altering the covalent structure of any of the recognized glycosyl ligands. This group includes monovalent lectins (i.e. bacterial and plant toxins). These lectins bind to sugar moieties in cell walls or membranes and thereby change the physiology of the membrane to cause agglutination, mitosis, or other biochemical changes in the cell. (agglutination- clumping; mitosis-multiplication or division of a cell forming two daughter cells) High levels of lectins (specialized proteins) may be found in grains (also known as cereals or pulses), legumes (that is 'beans' including peanuts), dairy and plants in the nightshade family. Many other foods contain lectins but are less well studied and the amounts of lectins present are not thought to be as high or as potentially toxic.!

Cook the cous cous according to the packet instructions, then set aside to cool. Place half the olive oil in a fying pan over a medium heat. Dice the onion and peppers and sauté in the oil.

Break the eggs into a shallow bowl and beat well with a fork. Heat the oil in a saucepan then add the milk, pepper and salt. Add the beaten eggs and stir over a moderate heat until the mixture is thick and creamy. Do not cook for too long or it will curdle.

Here is the first of our Valentines main course suggestions and we decided to start nice and easy. Most importantly I think its good to think of himself for this one and most men love a nice Steak. Coarsely grind the peppercorns.( Mix the pepper with the olive oil and the crushed clove of garlic.

This Stilton, pear and walnut salad is one of my favourite recipes, once you have all the ingredients gathered, it takes just a few minutes to pull it together, its also quite impressive. 1. Toss the chicory and watercress and distribute on four plates. Season with salt and pepper.

Heat the oil in a frying pan and fry the onion gently until it is cooked. Beat the eggs, add the water/milk, salt and pepper and pour into the pan over the onion.. Spread the mixture around the frying pan and cook until the eggs are set and come away from the edge of the frying pan..

Season fish lightly with salt and pepper. Mix ingredients for topping and spoon on to the fish. Bake in a preheated oven at 200°C/400°F/Gas mark 6 for 15 minutes or until fish is cooked through and topping is golden brown.

Place the flaked fish, potatoes, butter, parsley, salt and pepper and 1 beaten egg in a bowl and mix gently with a fork. Place in the fridge for 30 minutes. Roll into a long 'snake' on a floured surface. Cut into 8 portions and shape each into a flat round.

Pre-heat the oven to 180°C / 350°F / Gas Mark 4. Heat the oil in the frying pan. Add the onions and peppers and cook for 5 minutes. Keep covered during cooking. Add mushrooms. Cook for another 5 minutes, with the lid on.. Add 6oz/180g of breadcrumbs and 4oz/110g cheese.

Cook the chicken under a grill or non-stick pan. While that's cooking, chop the avocados into small cubes. Then, miix the olive oil and pepper together with a fork and remove the chicken and cut into strips. Serve in a salad bowl with the avocado.

Pre-heat the oven to 180°C / 350°F / Gas Mark 4. Chop onions, pepper, mushrooms and garlic.. Put mince into a large pan and fry until completely brown, stirring all the time with a wooden spoon.. Add onions and garlic to mince and cook for 3-4 minutes..

Chop up the vegetables and sweet potato into bite-size pieces. Place the diced lamb, peppers, butternut squash, carrot, sweet potato in a oven proof tray with a bit of olive oil and juice of half lemon. Sprinkle the rosemary on top and cover with tin foil, cook at gentle heat for 45-55 mins.

Heat the oil in a saucepan.. Add the finely chopped onion and fry for 1 minute. Add in the flour and cook for 2 minutes, stirring all the time.Gradually stir in the stock with salt and pepper.Bring to the boil and simmer for 15 minutes, keep stirring until thickened.

Boil the water in a saucepan and add the rice In a smaller pan, heat up the peas in a little water When both are cooked, mix them together, adding olive oil and pepper to taste. Article courtesy of www.safefood.eu

The Bazlama bread is authentic Turkish flatbread made from wheat flour, salt, water and yeast. It is halal and baked in Toronto. We also carry Pide another Turkish flatbread which is especially popular during Ramadan.