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bagjak

Choosing Greek Yogurt Nutrition for your diet - 0 views

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    If you are seriously thinking about healthy food, you might think of these foods, the food is worth considering to be a healthy snack, this is Greek Yogurt. Still talking about Greek Yogurt, there are several kinds of outstanding yogurt, but Greek yogurt tends to be a good choice, especially for those of you who put the value of the nutrients they contain.
Jadibuti jadibuti.net

Licorice root - 0 views

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    Liquorice, or Licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. It has been traditionally known and used as medicine in Ayurveda for rejuvenation. The Greek physician Hippocrates (460 BC) and botanist ...
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    Liquorice, or Licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. It has been traditionally known and used as medicine in Ayurveda for rejuvenation. The Greek physician Hippocrates (460 BC) and botanist ...
Matti Narkia

Average European 'is overweight' - BBC NEWS | Health - 0 views

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    The Maltese and the Greeks are the heavyweights of Europe, figures from the European Commission reveal. The Italians and French the most trim, while the average Briton - like the average European - is slightly over the ideal weight. Obesity, which is linked to a range of health problems, including heart disease, is a growing problem across much of the developed world.
Matti Narkia

Carbohydrate - Wikipedia, the free encyclopedia - 0 views

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    Carbohydrates or saccharides (Greek sakcharon meaning "sugar") are simple molecules that are straight-chain aldehydes or ketones with many hydroxyl groups added, usually one on each carbon atom that is not part of the aldehyde or ketone functional group.
Matti Narkia

Nootropic - Wikipedia, the free encyclopedia - 0 views

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    Nootropics, popularly referred to as "smart drugs," are substances which boost human cognitive abilities (the functions and capacities of the brain). The word nootropic is derived from the Greek words noos or mind and tropein meaning to ward. Typically, n
Matti Narkia

Butyric acid - Wikipedia, the free encyclopedia - 1 views

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    "Butyric acid (from Greek βούτυρος = butter), also known under the systematic name butanoic acid, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in rancid butter, parmesan cheese, vomit, and body odor and has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 ppb, whereas humans can detect it in concentrations above 10 ppm. Butanoate is produced as end-product of a fermentation process solely performed by obligate anaerobic bacteria. Fermented Kombucha "tea" includes butyric acid as a result of the fermentation. This fermentation pathway was discovered by Louis Pasteur in 1861. The role of butyrate changes depending on its role in cancer or normal cells. This is known as the "butyrate paradox". Butyrate inhibits colonic tumor cells but promotes healthy colonic epithelial cells.[1], but the signaling mechanism is not well understood.[2]. A review suggested that the chemopreventive benefits of butanoate depend in part on amount, time of exposure with respect to the tumorigenic process, and the type of fat in the diet.[5] Low carbohydrate diets like the Atkins diet are known to reduce the amount of butanoate produced in the colon
Emilia Klapp

The 5 Pillars of Mediterranean Diets, Part 3 | The Diabetes Club - 0 views

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    Herbs have always contributed to human health and their use goes back to antiquity. One of the first books about herbs, De Materis Medica, was written about A.D.60, and is attributed to the Greek physician, Dioscorides.
bagjak

Broccoli Nutrition Facts and Benefit - 0 views

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    SURELY, you all know this one kind of vegetable. Typical form wrinkled make the vegetables are so easy to remember Broccoli has a Latin name Brassica oleracea. Broccoli is a vegetable belonging to the tribe of cabbage (Brassicaceae). By the ancient Greeks, plants from the middle east region has been long cultivated.
Eumom Louise

Health & Nutrition | Recipes | Dried Fruit | Eumom - 0 views

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    Mix all the ingredients together in a bowl, cover and leave overnight. Next day, pour the fruit and water into a pan, bring the boil, cover and simmer for 30 minutes or until the fruit is soft. Serve hot or cold, with Greek yoghurt or crème fraiche.
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