Durable non-stick pan with a lid for easy one-pot cooking for up to 6 people. 3-layer PFOA-free reinforced non-stick coating, safe for metal utensils.
Wide range of uses: medium and small fire for daily cooking, even heating, long-lasting heat preservation, suitable for a casserole, stew, pasta, curry, and soup.
Easy to use and clean: Oven safe up to 260°C (lid up to 220°C/Gas Mark 7), suitable for all hob types (including induction), easy-grip cast stainless steel handle.
The bakeware is made of die-cast aluminum with a non-stick coating and a heat-resistant glass lid. Perforated glass lid for the escape of excess steam.
It has comfortable handles, so carrying the cutlery is not a problem. The non-stick surface allows you to prepare healthy and tasty meals with minimal fat.
Easy to clean and comfortable to use. It can be used on oven, gas, electric or ceramic hobs as well as induction hobs.
To use an aluminium wok, alloy wok pan, it is best to heat the oil first to ensure that the food does not stick to the base of the pan. If seasoning is necessary, it can be added once the oil is hot. For many Asian cuisines, the aluminium wok with lid pan is an essential tool because of its depth and shape, which allows for quick and even stir-frying.
