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To use an aluminium wok, alloy wok pan, it is best to heat the oil first to ensure that the food does not stick to the base of the pan. If seasoning is necessary, it can be added once the oil is hot. For many Asian cuisines, the aluminium wok with lid pan is an essential tool because of its depth and shape, which allows for quick and even stir-frying.

12" cast aluminum wok. Easy-grip handle, ergonomically designed for your comfort. Airflow knob for better performance. Hollow stainless steel knobs allow airflow to prevent overheating. Lightweight, versatile pan that can be used every day. The wok is deep so it can be used for a variety of dishes. The frying pan that makes everyday cooking fun.

One pot is multi-purpose, frying, frying, boiling, stewing, easy to handle a variety of dishes. 3 coats, PFOA free. 5mm thick pot bottom, faster heat conduction, less oily smoke, more energy-saving. Anti-scalding and anti-slip handle, the whole pot body is die-cast, no dead angle, easy to clean. The vented glass lid lets you see the cooking process at a glance.