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Aluminum alloy is composed of the basic element aluminum and various alloying elements, mainly copper, silicon, magnesium, etc. It is the most widely used metal material in industry, with low density, high strength, good plasticity, excellent conductivity, thermal conductivity, and corrosion resistance. It is widely used in general industry, with a usage rate second only to steel.

To use an aluminium wok, alloy wok pan, it is best to heat the oil first to ensure that the food does not stick to the base of the pan. If seasoning is necessary, it can be added once the oil is hot. For many Asian cuisines, the aluminium wok with lid pan is an essential tool because of its depth and shape, which allows for quick and even stir-frying.

EMP Electric Appliance Co., Ltd specializes in the production of aluminum die-casting kitchenware, mainly including pots, frying pans, and bakeware. With 10 years of experience, supplying nearly 600,000 pieces of kitchenware products every year and exporting them over 30+ countries. Most kitchenwares are non-stick, to meet customers' needs, we have introduced automatic spraying coating equipment, which can customize various colors per customer design, realize personalized production and improve efficiency. Over the years, we have cooperated with major brands such as MasterCard, Wanhe, and Gree, and have also built a strong R&D technical team, improved one-stop OEM services, and won the trust and support of customers.

Anodic oxidation from Yixing Technology is the electrochemical oxidation of metals or alloys. The process in which aluminum and its alloys form an oxide film on aluminum products (anodes) under corresponding electrolytes and specific process conditions due to the action of applied current. Anodizing, unless otherwise specified, usually refers to sulfuric acid anodizing.

Aluminum die-cast non-stick pans have become popular in many kitchens due to their durability and ease of use. However, concerns have been raised about the health and safety implications of using these pans, particularly regarding the non-stick coating and the potential for aluminum leaching into food. In this article, we'll explore the facts and dispel some myths surrounding the health and safety of aluminum die-cast non-stick pans.