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The blade of the Boning & Fillet knives is designed to be more flexible than other knives, with a thin, narrow and curving blade that help you for easy cutting surface. Our Boning & Fillet knives are good for your kitchen work. Carving bone-in meat will never be easier when using Zhang Xiaoquan's boning and carving knife. This knife will help you yield more meat from chicken and turkey.

Introducing the meat cleaver's usage: the Chinese Vegetable Cleaver, the Chinese Santoku Cleaver, our outstandingly Cleavers Knives and our BEST CHOPPING KNIVES. These Cleavers is specially make you easy for choping the vegetables, cut through boneless meats and more! A variety of designs are offered to meet the needs of any kitchen.

Bread knives are designed to help you easy cut bread and other food that is hard on the outside but soft in the middle such as cake, etc. Our Bread Knives are good for your kitchen work and outdoor pinic. Zhang Xiaoquan Cutlery 8" Bread Knife won't crumble or squash fresh bread and bagels.

Zhang Xiaoquan's bulk Cheese Knives used to cut the most popular types of cheeses with different type of blades that help you for easy cutting the cheese. The blade measures 4-5 inches and the knife has an overall length of 8-9 inches. The cheese knife also has a forked end for serving. The handle on the cheese knife is made from permanently cast stainless steel with a satin finish and is angled for better performance.

A knife with a long blade used for carving cooked meat into slices. Our carving and slicing knives are good for large portions of meat such as chicken, tuna and so on. It is also great for roasts and ham, vegetables with tough skin like eggplant, and even Grandma's cherry pie. It continues to be a customer favorite for good reason.

The chef's knife is the perfect all-rounder, fantasty for fine cuts with the tip of the blade and everyday cuts like chopping vegetables or slicing through your favourite cut of meat or fish. The knife is fully-tang contruction with high-grade stainless steel.

Black oxidation treatment is a common method of chemical surface treatment. The principle is to create an oxide film on the metal surface to isolate the air and achieve rust prevention. When the appearance requirements are not high, blackening treatment can be used. The blackening treatment on the surface of steel parts is also called bluing. Black oxidation treatment is a surface coating method commonly used on military knives because it can eliminate reflections.