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A knife with a long blade used for carving cooked meat into slices. Our carving and slicing knives are good for large portions of meat such as chicken, tuna and so on. It is also great for roasts and ham, vegetables with tough skin like eggplant, and even Grandma's cherry pie. It continues to be a customer favorite for good reason.

The blade of the Boning & Fillet knives is designed to be more flexible than other knives, with a thin, narrow and curving blade that help you for easy cutting surface. Our Boning & Fillet knives are good for your kitchen work. Carving bone-in meat will never be easier when using Zhang Xiaoquan's boning and carving knife. This knife will help you yield more meat from chicken and turkey.