Japan embraces the big cheese - 3 views
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akane suzuki on 16 Dec 09Do you like a cheese? I like it very much. Thre are many handmade cheese shop in Hokkaido. Noriyuki headed to Switzerland to study cheese-making techniques with a farm family, and he makes a high quality cheese. A Japanese farm won the gold medal at the 2004 and 2007 Mountain Chesse Olympics. This article is interesting.