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Home/ VEILLE STRATÉGIQUE EN TRANSFORMATION ALIMENTAIRE/ Contents contributed and discussions participated by EDITH COTE

Contents contributed and discussions participated by EDITH COTE

EDITH COTE

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients - 2 views

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    "seaweed and Korean spice blends) and new protein sources (plant-, algae- and possibly insect-based)."
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    "seaweed and Korean spice blends) and new protein sources (plant-, algae- and possibly insect-based)."
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