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shared by Sunny Jackson on 03 Jul 13 - No Cached

Hoisin sauce, or haixian sauce, is a Chinese dipping sauce. The word hoisin is a romanization of the Chinese word for seafood
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Mandarin-style hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. Traditionally, hoisin sauce is made using sweet potato. Despite the literal meaning of "seafood", hoisin sauce does not contain fish.
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A number of Chinese cuisine dishes such as spring rolls, mu shu pork, popiah, peking duck and barbecued pork use the sauce. It is especially common for Cantonese cuisine flavoring.
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The sauce is also used for glazing broiled chicken
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started by Sunny Jackson on 28 May 13 no follow-up yet

shared by Sunny Jackson on 05 Feb 14 - Cached

We are proofreaders, not editors; if something in the text does not match the original page image, you should change the text so that it does match.
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As a proofreader you are matching the image's content
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compare the lines in the text to the lines in the image.
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preserve line breaks
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A second group of volunteers will be working on the formatting of the text.
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Instructions in the Project Comments override the rules in these Guidelines, so follow them
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also read the Project Thread
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Using this project forum thread is the recommended way to communicate with the Project Manager and other proofreaders who are working on this book.
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remove space between the quotation marks and the quoted text
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You do not need to remove extra spaces after periods
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a punctuation mark should have a space after it but no space before it
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shared by Sunny Jackson on 05 Feb 14 - No Cached

Smooth Reading is reading a text as you would read any e-book, paying a little closer attention and making notations where you spot anything that disrupts the flow of the text.
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It is reading for smoothness and sense, with an eye out for anything that would jar or jolt an average reader.
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the concept is to preserve what the author wrote
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...1 more annotation...
catch errors that have been overlooked
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