LCENVS

This article addresses the dangers of industries growing too quickly without adopting practices to accommodate mass production. It also presents a scary picture of the holes in FDA standards and regulations.

Tocco de Casuaria, Italy is a small town that has installed wind and solar energy and is now producing a 30% surplus of energy that they are able to sell to the electricity company. With this money, the people of Tocco have been able to increase the wages of street workers as well as town maintenance. The financial benefits of using renewable energy, versus a deep concern for the health of the natural environment, has been the driving force for this town and other towns across Europe to adapt this new technology. This conversion is more difficult in the U.S. because the government does not provide a great incentive for people using renewable energy as far as a cash return from excessive energy production.

This article is about a waterway in New York that has been designated a Superfund after years of industrial activity along its banks. There is another canal in New York and other waterways across the country are Superfund sites as well. I'm interested to see what happens now and how they go about cleaning up toxins and contaminants from waterways.

Pan-STARRS spots its first potentially unsafe asteroid through a telescope a-top Haleakala.

Good to know: in the midst of the confusion around companies "greenwashing" their products, not even a "certified organic" label is a guarantee for good karma. Take home lesson (in my opinion): always do your homework and never try to cut corners in doing the right thing (buying sustainable food, for example). This is a long report, but the first part sums up the problem pretty well.

Promising research on the science side of environmentalism. Solar panels that are thinner than the wavelength of light allow for longer "captivity" of the proton, and thus "absorb more than 10 times the energy predicted by conventional theory." This relates to our ENVS 160 unit regarding the limits to growth. More technology = changing limits, once again. The article ends with a slightly unsettling note however: Fan, one of the researchers is quoted, "Where this will have a larger impact is in some of the emerging technologies; for example, in organic cells." Oh technology, are you a friend or foe?

Most likely, we already know most of this, but it is definitely a succinct summary and perhaps a good refresher for some. Most inspirational that it's coming from this kid, regardless of how much help he got in putting this together, this is important. Also, really what I wanted to share here is TED.com and TEDx.com. These are awesome organizations. I think LC should jump on the "ideas worth sharing" bandwagon.

Boulder biotech company finds a way to use bacteria E. Coli in a process that would eliminate the need for petroleum used in common household items, thereby cutting CO2 emissons used to manufacture those products by more than half.

Nick Kristof suggests another possible new area for environmental studies: environmental (and emotional) health during pregnancy.  Are his statistics convincing?

I found this discussion very applicable to Environmental studies symposium.  It discusses not only why Americans do not eat healthy as well as how much energy americans waste by throwing away foods.  Annually America throws away as much energy in food as Switzerland uses for all energy purposes.

An article run recently in the Portland Tribune details the price disparity between the local fruit of farmers markets and the local fruit sold at other shops throughout Portland. On one end are the sometimes obscene prices of farmers markets, tailoring to a predominantly wealthy white clientele, and on the other, you have prices at fruit stand shops that are for a blue collar society, sold at often over half the cost of farmers markets. A strange economic situation underlies the difference. Are Portland's own renowned farmers markets, cherished by so many, tailoring exclusively to rich white folks?

I think this is an important topic to address, however after reading the article I still agree with one of the comments another reader posted at the end of the article: "Many assumptions are made in this article about "local" produce. I would have asked some additional questions such as "What is your definition of locally produced?" Also, what are the labor practices on these farms? Of course I would choose $.89/pound over $1.50/pound unless that means the farmer is paying low wages to workers. What agricultural practices are these farmers using? We have an unrealistic idea of the true cost of food because of decades of subsidies and genetic modification. I'm willing to pay more to purchase beautiful, fresh, non-gmo, organically produced food by workers receiving a living wage. I'm willing to support small farmers and I like knowing that my money is going directly to the hand that grows it. It is true, many farmers markets are more expensive than traditional grocery stores and other outlets but they are offering much more than just a grocery shopping experience. It's a social, community building event." I also posted a response to the article: "I would like to second "local4food"'s comment. There's a bigger problem at hand here. We really shouldnt be focusing on getting the best deal for our food when we already have such a warped idea of the true cost of food. As someone who has both lived and worked on farms and grown a good deal of my own food, there's no way I can look at a bag of tomatoes and not think they're work $3 per pound... at least! Food is such an amazing resource. Shopping at farmers' markets makes me pay more attention to the amount food I buy and be more mindful of how much its really worth to me. I feel better too, knowing that the people who provide me with it are receiving the minimum compensation for their work. We should treat those who feed us with the upmost respect, not like measly vendors who ought to compete themselves nearly out of bus

Primitive stoves that produce toxic smoke are one of the leading causes for death and disease in third world countries. It is also a huge driver of climate change. Proposal to provide 100 million clean burning stoves to villages in Africa, Asia, and South America

This article on research is related to our last ENVS 220 lab. The article does not address environmental justice in relation to minorities or socioeconomic status, yet it warns of communities and populations potentially exposed to unsafe levels of pollutants beyond their control, a reminder that environmental injustice can occur in any demographic. This also relates to the Pamela R. Davidson reading in that the study referenced in this article sounds suspiciously like one that Davidson might call into question. It is likely that many of the ambiguities she highlights were not taken fully into account. Thats not to say we shouldn't be concerned, however, and this article brings up an important point: should we really have to "vote with our dollars" to protect ourselves from potentially harmful chemicals, especially when the harmful practices themselves have damaged our ability to vote by warping our perspective on the real cost/value of food?

In this conversation, Jamieson and (LC's own!) Odenbaugh discuss how climate change raises novel philosophical concerns and underscores traditional ones.  Climate change, they explain, poses a challenge for both consequentialism and its alternatives, and brings out questions about our obligations to future generations and about the moral status of non-humans. Further, the public controversy over climate science involves questions about the epistemology of testimony, the value-neutrality of science, and action under uncertainty.

This article highlights a new solution that's "already being spear-headed by farmers on the ground." It preserves biodiversity, alleviates hunger, addresses malnutrition, protects against drought, and produces sustainable yields... a miracle GMO? No... traditional vegetables? Who knew? "Many indigenous vegetables use less water than hybrid varieties and some are resistant to pests and disease without the use of chemical inputs, which are expensive both financially and environmentally." Does is seem surprising, odd, and even a bit backwards that the idea of using traditional crops and biodynamic farming is presented as a new and innovative idea? "While what we eat is important, what may be even more essential over the long term is preserving knowledge about how to plant, grow, and cook what we eat." It MAY be more essential...?

A short editorial on the well-financed mounting opposition against AB 32 in California, a law passed in 2006 aiming to reduce greenhouse gas levels. The opposition is lead by energy companies fearful of the cutback in gasoline consumption and by critics of global warming (due to man-made emissions), who are pouring in a lot of money to kill the law. Needless to say, not the most uplifting article.

Here's an interesting quote from BPA: "In the interest of getting as much wind on the system as we can, it's important to find other resources.''  This article clarifies how the upturn in wind production is driving an upturn in other (often conventional) sources of energy, and how, ironically, wind energy will be more stable once much larger energy systems (read: lots of powerlines) are built.  Wind, the icon of energy self-sufficiency, actually may depend on mega-networks and conventional sources to achieve its rightful place.

In this article, the author discusses the devastating impacts humanity suffers from global warming. As he depicts, global warming results in several server problems for many countries that lack the ability to construct their own defensive infrastructures. In addition, he strongly believes that greening capitalism seems unlikely to truly take place and that it does not necessarily spell out the efficient cure to heal global warming. It is, according to his arguments, because capitalists and government see their benefits from capitalism as the first priority and often attempt to green capitalism only in their words. Another reason he offers from the article is to do with the fact that only when capitalism and its roots are profoundly understood, can it truly be seen why greening capitalism is an easy-said-than-done task.

The construction of the third largest dam in the world is being planned in Brazil. The construction of this dam is creating problems for the population who will be displaced by it.

Slate piece that examines the environmental impact of e-readers vis a vis books.