March of the Robo Chef - Mechanized Cooks Invade the Kitchen - NYTimes.com - 2 views
-
Karen M on 28 Apr 10This article touches upon the issue of people and machines. They are more efficient and can get the job done faster. However, because of the horrible economy, many restaurants are not able to afford these robots. But if restaurants invest in a robot, there is a possibility that the human employees will be replaced with these systems.