Best content in ITAL376 Noodles

Jennifer 8. Lee: The hunt for General Tso | TED Talk | TED.com - 2 views

www.ted.com/...er_8_lee_looks_for_general_tso

shared by anonymous on 28 Jun 17 - No Cached

anonymous on 28 Jun 17

This is a good introduction to American Chinese food. Enjoy! Hong

<div class="cArrow"> </div><div class="cContentInner">This is a good introduction to American Chinese food. Enjoy! Hong</div>

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Chinese Cuisine and Eating Etiquette - 0 views

http://travel.cnn.com/shanghai/eat/5-chinese-eating-habits-explained-311204/ As we conclude the course, I found this article interesting (and relatively lighthearted) as cultural rules are intertw...

started by akervin on 05 Aug 16 no follow-up yet

Chinese Noodles for the Soul - 3 views

english.jschina.com.cn/...t2881507.shtml

shared by anonymous on 26 Jul 16 - No Cached

anonymous on 26 Jul 16

This is the story I mentioned in class. It really highlights the links between noodle dishes and our emotions and how noodles and noodle restaurants evoke memories of moments in our past by triggering all of our senses! Hope you enjoy reading it! Hong

<div class="cArrow"> </div><div class="cContentInner">This is the story I mentioned in class. It really highlights the links between noodle dishes and our emotions and how noodles and noodle restaurants evoke memories of moments in our past by triggering all of our senses! Hope you enjoy reading it! Hong</div>

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Differences Between Chinese Cuisine in China and in the United States - 1 views

http://www.attractchina.com/americanized-chinese-food-vs-authentic-chinese-food/ It's always interesting to note the differences between how food is served/consumed in the country of origin versus...

started by akervin on 25 Jul 16 no follow-up yet

Discrepancy Between Success and Authenticity - 0 views

http://www.nytimes.com/2016/06/15/dining/chinese-food-sichuan-chengdu.html?_r=0 A point that I consistently have seen throughout the course is the emphasis on authenticity. However, in this articl...

started by akervin on 23 Jul 16 no follow-up yet

Love, Death and Spaghetti - 1 views

This article in the New York Times was a very interesting read. It kind of depicts the differences in food culture. Hope you enjoy it!

http:__opinionator.blogs.nytimes.com_2015_04_11_love-death-and-spaghetti_?_r=0

started by devansh96 on 23 Jul 16 no follow-up yet

Lasagna: Italian or British? - 1 views

http://www.thepauperedchef.com/2007/02/the_disputed_or.html In this rather bizarre article/recipe link, the author claimed that lasagna is in fact a British creation. Although it was initially a h...

started by akervin on 18 Jul 16 no follow-up yet

Origins of Pasta - 2 views

http://www.todayifoundout.com/index.php/2011/06/pasta-is-not-originally-from-italy/ Throughout our class, we have discussed the origins and variations in Italian and Chinese noodles. However, outs...

started by akervin on 18 Jul 16 no follow-up yet

6 Delicious Chinese Noodles You Need to Try - 1 views

www.youtube.com/watch

shared by anonymous on 17 Jul 16 - No Cached

The secret to great spaghetti - 3 views

We all love spaghetti, well at least I and many people i know do. When I initially started eating spaghetti I didn't quite like it. However multiple occasions came where I felt compelled to order s...

started by rohangoyal on 14 Jul 16 no follow-up yet

Regional Food Culture - 2 views

Exploring regional food is a very interesting topic to study because you will be surprised to see the different flavor or even different type of food within one country. Since China is a big countr...

started by zeyuzhong on 14 Jul 16 no follow-up yet

History of Soba Noodles - 1 views

komabatimes.wordpress.com/...long-soba

shared by Jeremy Zackon on 14 Jul 16 - No Cached

Mooncake in the Making - 1 views

www.youtube.com/watch

shared by pandasandglitter on 14 Jul 16 - No Cached

pandasandglitter on 14 Jul 16

Mooncakes are a traditional food that Chinese eat during the mid-autumn festival. When I was a child, my mom would sell mooncakes when she and my dad were in school. I still remember using our hand cranked grinder and old pressure cooker we used to make the red bean paste. The documentary we watched for Thursday was absolutely right. You never forget the traditional foods your family made when you were a child.

<div class="cArrow"> </div><div class="cContentInner">Mooncakes are a traditional food that Chinese eat during the mid-autumn festival. When I was a child, my mom would sell mooncakes when she and my dad were in school. I still remember using our hand cranked grinder and old pressure cooker we used to make the red bean paste. The documentary we watched for Thursday was absolutely right. You never forget the traditional foods your family made when you were a child.</div>

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Rethinking the Meaning of Authentic Chinese Food - 6 views

Thank you for sharing! I really like the article and can relate to her thoughts. Hong

started by Matthew Amegadzie on 14 Jul 16 1 follow-up, last by anonymous on 14 Jul 16

Massimo Bottura - 1 views

https://www.youtube.com/watch?v=1pY6IvkQm2Q I love Chef's Table on Netflix, and this chef from season 1 shows how you can play with the traditional rules that govern Italian cuisine and dining. I ...

started by spyros_staikos on 14 Jul 16 no follow-up yet

Italian Food Identity - 1 views

Here's a glimpse into Italy's history and how it's cuisine and culture has been shaped by experience over time. It is interesting to see how much influence history has on the cuisine. http://www.r...

started by pdnguy3 on 14 Jul 16 no follow-up yet

Chinese Cooking Methods - 0 views

www.travelchinaguide.com/...methods.htm

shared by yibowu on 14 Jul 16 - No Cached

yibowu on 14 Jul 16

Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation of being delicious, it is also considered an art form in its own right. Chinese cooking involves looking at the combination of the ingredients as well as paying particular attention to the complex process and equipment involved.

<div class="cArrow"> </div><div class="cContentInner">Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation of being delicious, it is also considered an art form in its own right. Chinese cooking involves looking at the combination of the ingredients as well as paying particular attention to the complex process and equipment involved.</div>

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A Nutritional Comparison of Italy and the United States - 1 views

In Professor Ristaino's VoiceThread presentation, she had a slide of the Italian food pyramid and mentioned how it is very healthy with a variety of food. And I just wanted to post this paper that ...

started by lkweon on 13 Jul 16 no follow-up yet

Chinese Long Life Noodles - 2 views

www.youtube.com/watch

shared by pandasandglitter on 07 Jul 16 - No Cached

pandasandglitter on 07 Jul 16

This is a video of a Chinese man making the long life noodles. When I visited China last summer, I saw some locals making these noodles on the street. There was an old man sitting next to the young men making the noodles and he told me that this was the same recipe their family had used in their noodle restaurant for 30 years.

<div class="cArrow"> </div><div class="cContentInner">This is a video of a Chinese man making the long life noodles. When I visited China last summer, I saw some locals making these noodles on the street. There was an old man sitting next to the young men making the noodles and he told me that this was the same recipe their family had used in their noodle restaurant for 30 years.</div>

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anonymous on 13 Jul 16

This is beautiful! Thank you so much for sharing! Hong

<div class="cArrow"> </div><div class="cContentInner">This is beautiful! Thank you so much for sharing! Hong</div>

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Chinese and Latin American Cuisine - 1 views

http://remezcla.com/lists/food/8-foods-show-latin-america-asia-influenced-others-cuisines/ Since we are discussing how certain dishes evolve over time, I thought this was an interesting intersecti...

started by akervin on 11 Jul 16 no follow-up yet