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The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments. Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area.

lobal governance of food production and consumption: issues and challenges Peter Oosterveer 0 Resenhas Edward Elgar Publishing, 2007 - 294 páginas The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments. Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area.

Abstracts for papers and proposals for sessions (no more than 500 words) will be considered by the conference Scientific Committee. For sessions an overview and 3-4 abstracts should be proposed, and a session chair identified. Both, paper abstracts and session proposals should be submitted to it-apn2010@ivm.vu.nl by 15 October 2010. The conference Scientific Committee will provide decisions on selected papers and sessions by the 30 October 2010. Those invited to present will be asked to provide short papers by 15 December 2010. These will be made available on the conference website: http://umconference.um.edu.my/it-apn2011 prior to the meeting. Authors of accepted papers will be invited to make 15 minute presentations at the conference. Guidelines for Fullpaper Submission The full papers should be up to 8000 words and include title, authors names and affiliations incl. address, telephone and email, abstract, main text and references. Pls number your pages. Figures and tables should be part of the text and not a separate file. We do not define font, spacing or format - just be reasonable by avoiding extremes. The full papers should rather be submitted as pdfs for better protection but of course word files will also be accepted. Papers Accepted for Presentation 012 The development of biofuel in Indonesia from diffusion and stakeholder interactions - Joni Jupesta   014 Niche management policy to increase the market share of Alternative Fuel Vehicles : A system dynamics model of the policy effect - Tae-Hyeong Kwon   015 Enhancing Sustained Adoption of Innovations: The Case of Bio-nitrogen Fertilizer in the Philippines - Linda Penalba   016 Enabling poverty relevant bio-fertilizer bio-innovation systems - lessons from India - Sunita Sungar   017 Ethical Market: Ethnographic Encounter with Global Market, CML patients, and Glivec in South Korea - Eun Jeong Ma   018 Surge of high-input vegetable production in northern Thailand: Is the innovation pro-poor and gende

Freedom to Innovate: Biotechnology in Africa's Development Report of the High-Level African Panel on Modern Biotechnology Report, African Union and New Partnership for Africa's Development August 2007 Authors: Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa, Ismail Serageldin Belfer Center Programs or Projects: Science, Technology, and Globalization; Science, Technology, and Public Policy; Agricultural Innovation in Africa   This report is about the role of biotechnology in the transformation of African economies. The implications of its recommendations, however, need to be seen beyond the confines of biological innovations. They address critical issues related to Africa's place in a globalizing economy. Undertaken at the request of heads of state and government this report demonstrates what is needed to build the required capacity to harness and apply biotechnologies to improve agricultural productivity, public health, industrial development, economic competitiveness, and environmental sustainability (including biodiversity conservation) in Africa. It also shows that the measures needed to address biotechnology will strengthen Africa's capacity to adapt other technologies to economic development. In fact, previous inabilities to build capacity in fields such as information technology hamper the continent's efforts in biotechnology. This report has placed these systemic considerations in the context of the role of innovation in economic transformation. It challenges Africa's heads of state and government to take seriously the importance of a coordinated approach in promoting technological innovation in development. African governments have recognized the importance of regional cooperation to address possibilities and the range of issues associated with biotechnology. Within the framework of the New Partnership for Africa's De

The Gene Revolution: GM Crops and Unequal Development Book, Earthscan December 2006 Editor: Sakiko Fukuda-Parr, Former Research Fellow, Science, Technology, and Globalization Project/Science, Technology, and Public Policy Program, 2005-2006 Ordering Information for this publication Belfer Center Programs or Projects: Science, Technology, and Globalization; Science, Technology, and Public Policy   OVERVIEW The high-yield selective breeding of "the Green Revolution" of the 1960s and '70s is now being overtaken by "the Gene Revolution" - the development and spread of GM crops across the world. With over 90 million hectares already under cultivation and 60 countries conducting research, GM is reviled by some as a vast Pandora's Box and corporate sell-out, while hailed by others as the necessary technological solution to stagnating agricultural output, ballooning populations, climate change and drought. Sandwiched in between are developing and transitional countries where the need to feed vast populations and to compete against the US in international markets are compelling reasons to get on the GM bandwagon. This is the first book to bridge the gap between the "naysayers" and "cheerleaders", and to provide a penetrating examination of the realities, complexities, benefits and pitfalls of GM adoption in developing countries that are desperately fighting poverty while trying to stay afloat in the hyper-competitive global economy. Sakiko Fukuda-Parr is a Visiting Professor at the New School University in New York. She was a Research Fellow at the Kennedy School of Government, Harvard University. She was Director and chief author of UNDP's Human Development Report from 1995 to 2004 and a member of the UN Millennium Project Task Force on Technology. Chapters Introduction: Genetically Modified Crops and National Development Priorities Emergence and Global Spread of GM Crops: Explaining the Role of Institutional Change Institutional Changes in Argentina, Brazil,

Special Issue "Renewable Agriculture" Quicklinks Special Issue Editors Published Papers Special Issue Information Keywords Planned Papers A special issue of Sustainability (ISSN 2071-1050). Deadline for manuscript submissions: closed (30 October 2009) Special Issue Editor Guest Editor Dr. Stephen S. Jones Director, Northwestern Research and Extension Center, Washington State University, Mount Vernon, Washington 98273, USA E-Mail: joness@wsu.edu Published Papers Click here to see a list of 19 papers that have been published in this special issue. Special Issue Information Dear Colleagues, For centuries the perceived need for an immediate and dramatic increase in agricultural production has been a theme throughout the developed world. But only very recently, and with less urgency, has society recognized the need for the true sustainability of agricultural production. For long-term sustainability, agriculture must have the capacity for renewal. Even the most basic forms of agriculture require an input of energy, this in essence is what defines the system as agricultural. Starting with human and animal labor, energy inputs have developed into an industrial system using fertilizers, water, seed, pest control, and other products often brought in from off the farm. While these products may increase production, for the most part they are non-renewable, require vast amounts of fuel to produce and transport, are costly, and may harm the native organisms and environment. Additionally, most seed in industrial agriculture is non-renewable due to legal and genetic mechanisms that make it problematic for farmers to save and replant what they have grown on their farms. Is a renewable agriculture with a high level of productivity possible? What research is underway to test the robustness of current systems when measured against a standard of true long-term sustainability? Stephen S. Jones, Ph. D. Guest Editor   Submission Information All papers should be submitted to

"After almost fifteen years in the laboratory and in the test plots, bioengineered crops arrived to the market in the mid-1990s. Adoption was rapid and widespread. In 1996, less than 4 million acres in six countries were planted with bioengineered plants. By 2001, worldwide adoption had expanded to more than 115 million acres." The foretelling of a scientific revolution has persistently raised expectations on the potential of agrobiotechnology, and first-generation agrobiotechnologies have had to confront such expectations in the field and in the market. The Economics and Environmental Impacts of Agbiotech: A Global Perspective explains how well they have fared. It brings together leading authors from around the world who have analyzed the production, environmental and economic impacts of first generation agrobiotechnologies. By pooling experiences across various countries, time periods, crops, and traits this global panel synthesizes a complete picture of the impacts of first generation agrobiotechnologies. The Economics and Environmental Impacts of Agbiotech: A Global Perspective offers this assessment, accounting for the full range of differences in geography, weather, pests, farm structures and institutions that had not been completed previously, and answers these important questions: *What were the factors driving the widespread adoption of these first generation agrobiotechnologies? *What were their economic and environmental impacts? *How were such impacts distributed among innovators and adopters, developed and developing countries, exporters and importers, domestic and foreign consumers? *How were such impacts and their distribution affected by market structures and government policies?

Agriculture has always attracted attention from governments, policy makers & planners. As a globalized industry any policy that has agriculture at its core must also be globalized. This book examines the policy & planning of agriculture, in the wake of the global crisis in capitalism, using this framework to examine the regulatory processes that intersect with agriculture while giving analytical emphasis to the capitalist accumulation process & the institutions of social regulation. Its three main obejectives are: to outline a theoretical framework & approach for analysing developmnents in capitalist agriculture in advanced industrial economices; the explore policy & planning issues & problems emanating from agriculture at the end of the twentieth century; & to review policy & planning processes & practice appropriate to the new structural conditions facing agriculture. The book concludes with an overview of policy & planning processes & addresses the political choices that are revealed as being required

The ecological risks of engineered crops Jane Rissler, Margaret G. Mellon 3 Resenhas MIT Press, 1996 - 168 páginas What will it mean to have a steady stream of animal and microbial genes entering the gene pools of plants in wild ecosystems? Private companies and the federal government are pouring significant resources into biotechnology, and the major application of genetic engineering to agriculture is transgenic crops. This carefully reasoned science and policy assessment shows that the commercialization and release of transgenic crops on millions of acres of farmland can pose serious-and costly-environmental risks. The authors propose a practical, feasible method of conducting precommercialization evaluations that will balance the needs of ecological safety with those of agriculture and business, and that will assist governments seeking to identify and protect against two of the most significant risks. Rissler and Mellon first define transgenic plants and review research currently under way in the field of crop biotechnology. They then identify and categorize the environmental risks presented by commercial uses of transgenic crops. These include the potential of transgenic crops to become weeds or to produce weeds with transgene properties such as herbicide resistance that may require costly control programs. Plants engineered to contain virus particles may facilitate the creation of new viruses that can affect economically important crops. Looking at global seed trade, the authors discuss the relationship between commercial approval in the United States and environmental risks abroad. Of particular concern is the flow of novel genes into the centers of crop biodiversity, primarily in the developing world, that could threaten the genetic base of the world's future food supply. The authors conclude by reviewing the current status of U.S. regulations governing transgenic crops. They discuss the difficulties that this new terrain presents to regulators, a

ARE 242 Spring 2005 Course Syllabus   Gordon Rausser Tuesdays and Thursdays, 12:30-2:00 201 Giannini Hall     Class Date Reading Assignment Tuesday January 18 Rausser, G.C. and R.E. Goodhue. "Public Policy: Its Many Analytical Dimensions," in Handbook of Agricultural Economics, B. Gardner and G. Rausser (eds.). Volume 2, Chapter 39, Elsevier North Holland, 2002.   Thursday January 20 Alston, J.M. and J.S. James. "The Incidence of Agricultural Policy," in Handbook of Agricultural Economics, B. Gardner and G. Rausser (eds.). Volume 2, Chapter 33, Elsevier North Holland, 2002.   Chambers, R.G., "The incidence of agricultural policies," Journal of Public Economics 57, (1995) 317-335.   Floyd, J.E. "The Effects of Farm Price Supports on the Returns to Land and Labor in Agriculture." Journal of Political Economy 73 (1965), p. 148-158.   Tuesday January 25 Baylis, K., G. Rausser, and L. Simon, "Agri-Environmental Program in the United States and European Union," in Agricultural Policy Reform and the WTO: Where Are We Heading?," G. Anania, M.E. Bohman, C.A. Carter, and A.F. McCalla (eds.) Cheltenham, UK: Edward Elgar, 2004.   Glebe, T.W. "Multifunctionality: How "Green" is the "European Model of Agriculture"? Environmental Economics, Resource Economics and Agricultural Policy Research Group, Discussion Paper 01-2003.   Swinbank, A. "Multifunctionality: A European Euphemism for Protection?" Presented at the FWAG Conference: Multifunctional Agriculture-A European Model, Stoneleigh, UK, November 29, 2001.   Thursday January 27 Hodge, I. "Agri-environmental Relationships and the Choice of Policy Mechanism," The World Economy, 26 (5), May, 2003, 705-725.   Blandford, D. and R.N. Boisvert, "Multifunctional Agriculture-A View from the United States," Plenary paper presented at the 90th EAAE Seminar: Multifunctional Agriculture, Policies and Markets: Understanding the Critical Linkage; Rennes, France, October 28-29, 200

Abstract This paper combines insights from different streams of literature to develop a more comprehensive framework for the analysis of knowledge transfer via value chain relationships. We integrate the existing literature in three ways. First, we consider value chain relationships as a multi-facet process of interaction between buyers and suppliers, involving different modes of knowledge transmission and development. Second, we assess whether and to what extent value chain relationships are associated with the presence of multinationals and with their embeddedness in the host economy. Third, we take into account the capabilities of local firms to handle the technology as a factor influencing knowledge transfer through value chain relationships. Using data on 1385 firms active in Thailand in 2001-2003, we apply a multinomial logit model to test how the nature and intensity of multinational presence and the competencies of local firms affect the organization of international knowledge transfer. We find that knowledge intensive relationships, which are characterized by a significant transmission of technical and organizational competencies along the value chains, are positively associated with the presence of global buyers in the local market, with the efforts of MNCs to adapt technology to local contexts, and with the technical capabilities of domestic firms. By contrast, the age of subsidiaries and the share of inputs purchased locally appear to increase the likelihood of value chain relationships with a lower technological profile. Article Outline 1. Introduction 2. Previous literature 3. An integrated framework for the analysis of value chains and knowledge transfer 4. Data and variable specification 4.1. Sample and sources 4.2. Why Thailand 4.3. Variable description 5. Empirical analysis 5.1. Empirical model 5.2. Discussion of results 5.2.1. Multinational presence (SUB) 5.2.2. Multinational embeddedness 5.2.3. Domestic firms' capacity "to handle the tech

Federal Rural Development Policy in the Twentieth Century Dennis Roth, Anne B. W. Effland, Douglas E. Bowers United States Department of Agriculture - Economic Research Service 2002 Links modified July, 2008 Contents Summary .pdf [20 KB] Introduction -- Douglas E. Bowers .pdf [47 KB] Section I. From the Country Life Movement Through Passage of the 1972 Rural Development Act -- Dennis Roth Chapter 1. The Country Life Movement .pdf [38 KB] Chapter 2. The New Deal .pdf [91 KB] Chapter 3. True D. Morse and the Beginnings of Postwar Rural Development Work .pdf [63 KB] Chapter 4. The Kennedy Administration Picks Up the Pace .pdf [57 KB] Chapter 5. The Johnson Administration and the Great Society .pdf [78 KB] Chapter 6. The Nixon Administration Through Passage of the Rural Development Act of 1972 .pdf [42 KB] Section II. From the Rural Development Act to the 21st Century Anne B. W. Effland Chapter 7. Shared Goals, Opposing Strategies: The Nixon and Ford Administrations and the Rural Development Act of 1972 .pdf [43 KB] Chapter 8. Rural Renaissance: New Policy Questions for the Carter Administration .pdf [60 KB] Chapter 9. Federalism in the 1980s: Fiscal and Policy Restraint by the Reagan Administration .pdf [73 KB] Chapter 10. Cooperation, Innovation, and Information: The Bush Administration Renews the Federal Commitment .pdf [51 KB] Chapter 11. Rural Amenities, Global Economy, and the Environment: The Clinton Administration Confronts the New Paradigms .pdf [97 KB] Conclusion: One Hundred Years of Rural Development Policy Anne B. W. Effland .pdf [42 KB] Appendix Table: 100 Years of Federal Programs for Rural Development Anne B. W. Effland .pdf [41 KB]   Media Help: To view PDF files you must have Adobe Acrobat Reader installed on your computer. The report describes and assesses Federal rural development policy and programs during the 20th century, focusing on trends of change and continuity. Definitions of rurality and characteristics of rural populatio

This book analyses the gradual shift in the distribution of power in agri-food supply chains, away from the manufacturers of branded food products to the global supermarket chains such as Wal-Mart and Tesco. This transformation has had a profound effect on the food we eat, together with the ways in which food is produced, processed and marketed. The authors assess the causes and consequences of this transformation, and evaluate theimpacts along the whole supply chain. The book considers a variety of theoretical and cultural approaches to the analysis of change in the organization and management of the agri-food supply chain, and presents a series of studies focusing upon the effects of changes in Europe, North America and less developed countries. The impacts on farmers and workers, and implications for the environment, are also considered. The contested nature of these changes suggests a number of possible future scenarios for the global agri-food system, which are also analysed and evaluated.This book will be of great interest to postgraduate and undergraduate students in business studies, sociology, politics, geography, and cultural studies. Academic researchers and teachers, and policy makers and researchers in business, government and industry will also find much of interest.

Globalization has reshaped the nature of regulation within developed nations. This book draws upon the expertise of some of the most prominent names in rural sociology, geography, and anthropology to show how globalization has opened up a new regulatory politics in which increasingly, non-political sites, spaces, and agents play an increasingly influential role in shaping agricultural production and consumption.

Examines the concepts of wilderness protection & biodiversity conservation & the different priorities & perceptions of indigenous peoples living within many regions that have been established as protected areas. Discussion is included on wilderness & protection; indigenous peoples & their rights; protecting biodiversity, the social impacts of wilderness protection; the politics of parks; society & biodiversity; parks for people: management alternatives; conservation outside protected areas; from national parks to global benefits: conservation of the global commons; & indigenous intellectual property rights.Ó Extensive bibliography. « Menos

Alternative food geographies: representation and practice Damian Maye, Lewis Holloway, Moya Kneafsey 0 Resenhas Emerald Group Publishing, 2007 - 358 páginas Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of relocalization and the quality turn have figured prominently in discussions about these alternative food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debates and practices surrounding efforts to reform contemporary food provision in different places and spaces. The book is organized into three parts. Following a contextual introduction written by the editors, Part One focuses on theoretical and conceptual issues/debates, especially in relation to power, representations and discourses of the alternative. In other words, how, where and why is the term alternative deployed? Part Two considers the relationship between public policy and alternative food projects, with case studies that examine some of the ways institutions enroll, represent, support and, in some instances, impede the development of certain forms of alternative food provision. Part Three addresses perspectives and practices from different actors and spaces in the food chain, including producers, retailers, consumers and local communities. Going beyond the usual focus on the global north, the book considers the relevance of debates about alternative food networks to the global south. It includes empirically-rich case studies from Europe, North and South America, Australia and Africa, whichcollectively emphasize the variety of representations and practices involved in constructing alternative food geographies. *Critic

Globalization has reshaped the nature of regulation within developed nations. This book draws upon the expertise of some of the most prominent names in rural sociology, geography, and anthropology to show how globalization has opened up a new regulatory politics in which increasingly, non-political sites, spaces, and agents play an increasingly influential role in shaping agricultural production and consumption

First published in 1993, this title explores the underlying ideologies and decision-making procedures that codify the rules of the post-World War II liberal, now defunct Soviet socialist, mercantilist and South preferential trade regimes. Food Fights presents a rich case study and rigorous data analysis of organised agrictultural trade that uncovers similarities between these diverse economic systems and identifies the principle trends governing the new global economy.

Intellectual property rights, strategy and policy Economics of Innovation and New Technology Volume 13, Issue 5, 2004, Pages 399 - 415 Author: Lee Davis DOI: 10.1080/1043859042000188683 Online Sample       Subscribe Abstract This introductory essay to the special edition explores the changing role of intellectual property rights (IPRs), and the implications of these changes for firm strategy and industrial policy. Four recent, interrelated trends are important in this regard: (1) the growing prominence of intangible assets as sources of competitive advantage, (2) the globalization of business activities, (3) advances in digital technologies of replicability and transferability, and (4) changes in the legal framework governing the strength and scope of IPRs. We focus, in particular, on the impact of these trends on the importance and effectiveness of patents. We argue that while patents have become more valuable to firms, to fulfill a variety of strategic goals, they seem to have become less effective in actually motivating R&D. This distorts the 'bargain' implied by the patent system, increasing the social costs of patenting while decreasing the social benefits. To help restore this balance, various reforms may be implemented, including the use of alternative incentive systems.

During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in agricultural biotechnology research programmes. This has contributed to a rapid growth in interest in intellectual property rights as applied to this subject.The first edition of this book was published in 1998. Now fully revised and updated it presents definitive information on intellectual property law in a simplified form (with a minimum of legal jargon). New chapters have been added which cover plant variety protection and farmers rights, and additional case studies.