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Regulation and the Revolution in United States Farm Productivity Sally H. Clarke 0 Resenhas Cambridge University Press, 2002 - 328 páginas Since the 1930s when the government began active regulation, U.S. agriculture has undergone a revolution in productivity. Sally Clarke explains how government activity, from support for research to price supports and farm credit programs, created a climate favorable to rapid gains in productivity. Farmers in the Corn Belt delayed purchases of the tractor, the most important agricultural technology, despite the cost savings it promised. Tractor purchases required large sums of cash at a time when families faced unstable prices and unattractive credit markets. The New Deal inadvertently changed this investment climate. Regulation stabilized prices, introduced new sources of credit, and caused tool manufacturers and private creditors to revise their business strategies. Competitive farmers took advantage of these new conditions to invest in expensive technology and achieve new gains in productivity.

This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, most of whom are agricultural economists working either in universities or NGOs, address issues such as commercial pesticides, the costs of approving new products, liability, benefits, consumer acceptance, regulation and its impacts, transgenic crops, social welfare implications, and biosafety. Richard E. Just is Distinguished University Professor and former Chair, Department of Agricultural and Resource Economics, University of Maryland at College Park. Julian M. Alston is Professor, Department of Agricultural and Resource Economics, University of California at Davis. David Zilberman is Chair, Department of Agricultural and Resource Economics, University of California at Berkeley.

The ecological risks of engineered crops Jane Rissler, Margaret G. Mellon 3 Resenhas MIT Press, 1996 - 168 páginas What will it mean to have a steady stream of animal and microbial genes entering the gene pools of plants in wild ecosystems? Private companies and the federal government are pouring significant resources into biotechnology, and the major application of genetic engineering to agriculture is transgenic crops. This carefully reasoned science and policy assessment shows that the commercialization and release of transgenic crops on millions of acres of farmland can pose serious-and costly-environmental risks. The authors propose a practical, feasible method of conducting precommercialization evaluations that will balance the needs of ecological safety with those of agriculture and business, and that will assist governments seeking to identify and protect against two of the most significant risks. Rissler and Mellon first define transgenic plants and review research currently under way in the field of crop biotechnology. They then identify and categorize the environmental risks presented by commercial uses of transgenic crops. These include the potential of transgenic crops to become weeds or to produce weeds with transgene properties such as herbicide resistance that may require costly control programs. Plants engineered to contain virus particles may facilitate the creation of new viruses that can affect economically important crops. Looking at global seed trade, the authors discuss the relationship between commercial approval in the United States and environmental risks abroad. Of particular concern is the flow of novel genes into the centers of crop biodiversity, primarily in the developing world, that could threaten the genetic base of the world's future food supply. The authors conclude by reviewing the current status of U.S. regulations governing transgenic crops. They discuss the difficulties that this new terrain presents to regulators, a

lobal governance of food production and consumption: issues and challenges Peter Oosterveer 0 Resenhas Edward Elgar Publishing, 2007 - 294 páginas The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments. Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area.

Role of institutions in rural policies and agricultural markets / edited by Guido van Huylenbroeck, Wim Verbeke, Ludwig Lauwers, Volume 2003 European Association of Agricultural Economists. Seminar, Guido van Huylenbroeck, Wim Verbeke, Ludwig Lauwers 0 Resenhas Emerald Group Publishing, 2004 - 461 páginas The agri-food sector is continuously confronted with major challenges. It is a complex sector in the economy because of its important societal implications and embeddedness within a broader rural system. Furthermore, the agricultural sector is a multi-agent sector with a complex chain of inputs, intermediates, outputs and markets that are highly regulated. Multi-agency and strong government regulation result in a complex institutional system. The aim of this book is to bring a selected state-of-the-art of the conceptual and empirical New Institutional Economics-inspired research by European agricultural economists. Besides the social environment, the two main components of the institutional environment are policies and markets. The title of this book tries to capture the main subjects. For a farmer, as an economic producing actor and social agent, his environment comprises of politics, markets and rurality, of which the first is seeking to get more ordering in the two others. Furthermore, the term rural in the title tries to capture, both in policies and markets, the usual agricultural activities as well as the new ones which are more oriented to the rural social system. This book focuses on the three main areas of interest in institutions: policy implementation, market and supply chain organisation and management of rural resources and rural systems. The chapters are covering insights on the significance of institutions on transaction costs, policy analysis, policy reform, market and chain dynamics, input markets, agri-environmental policies, social capital and bottom-up approaches.

Genetically modified pest-protected plants: science and regulation National Research Council (U.S.). Committee on Genetically Modified Pest-Protected Plants 1 Resenha National Academies Press, 2000 - 263 páginas Farmers praise them, European consumers fear them, and Americans are growing uneasy about them -- transgenic crops have emerged as a contentious issue at the crossroads of health, agriculture, environment, and international trade. This timely book explores the risks and benefits of crops that are genetically modified for pest resistance, the urgency of establishing an appropriate regulatory framework for these products, and the importance of public understanding of the issues. The committee critically reviews federal policies toward transgenic products, the 1986 coordinated framework among the key federal agencies in the field, and rules proposed by the Environmental Protection Agency for regulation of plant pesticides. Case studies explore the commercial production and oversight of transgenic crops, including "Bt" crops, the most widely used transgenic pest-protected plants. Clearing up misconceptions and offering clear guidance, this book will be immediately important to anyone concerned about the transgenic issue.

The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments. Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area.

ARE 242 Spring 2005 Course Syllabus   Gordon Rausser Tuesdays and Thursdays, 12:30-2:00 201 Giannini Hall     Class Date Reading Assignment Tuesday January 18 Rausser, G.C. and R.E. Goodhue. "Public Policy: Its Many Analytical Dimensions," in Handbook of Agricultural Economics, B. Gardner and G. Rausser (eds.). Volume 2, Chapter 39, Elsevier North Holland, 2002.   Thursday January 20 Alston, J.M. and J.S. James. "The Incidence of Agricultural Policy," in Handbook of Agricultural Economics, B. Gardner and G. Rausser (eds.). Volume 2, Chapter 33, Elsevier North Holland, 2002.   Chambers, R.G., "The incidence of agricultural policies," Journal of Public Economics 57, (1995) 317-335.   Floyd, J.E. "The Effects of Farm Price Supports on the Returns to Land and Labor in Agriculture." Journal of Political Economy 73 (1965), p. 148-158.   Tuesday January 25 Baylis, K., G. Rausser, and L. Simon, "Agri-Environmental Program in the United States and European Union," in Agricultural Policy Reform and the WTO: Where Are We Heading?," G. Anania, M.E. Bohman, C.A. Carter, and A.F. McCalla (eds.) Cheltenham, UK: Edward Elgar, 2004.   Glebe, T.W. "Multifunctionality: How "Green" is the "European Model of Agriculture"? Environmental Economics, Resource Economics and Agricultural Policy Research Group, Discussion Paper 01-2003.   Swinbank, A. "Multifunctionality: A European Euphemism for Protection?" Presented at the FWAG Conference: Multifunctional Agriculture-A European Model, Stoneleigh, UK, November 29, 2001.   Thursday January 27 Hodge, I. "Agri-environmental Relationships and the Choice of Policy Mechanism," The World Economy, 26 (5), May, 2003, 705-725.   Blandford, D. and R.N. Boisvert, "Multifunctional Agriculture-A View from the United States," Plenary paper presented at the 90th EAAE Seminar: Multifunctional Agriculture, Policies and Markets: Understanding the Critical Linkage; Rennes, France, October 28-29, 200

PAARLBERG, Robert L et al Regulation of GM Crops: Shaping an International Regime 

This paper examines, mainly at the theoretical level, current academic debates around private environmental governance, private regulation and its role (or not) in management choices over shared groundwater resources. The conclusions reached are based on a literature review and a theoretical analysis to give possible points for discussion and potential research questions.

Worlds of food: place, power, and provenance in the food chain Kevin Morgan, Terry Marsden, Jonathan Murdoch 0 Resenhas Oxford University Press, 2006 - 225 páginas Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales

Qualities of food Mark Harvey, Andrew McMeekin, Alan Warde 0 Resenhas Manchester University Press, 2004 - 214 páginas In this book, the complexity and the significance of the foods we eat are analyzed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption.

Biodiversity and the law: intellectual property, biotechnology and traditional knowledge Charles R. McManis 0 Resenhas Earthscan, 2007 - 484 páginas How do we promote global economic development while simultaneously preserving local biological and cultural diversity? This authoritative volume, written by leading biological and social scientists and legal experts from around the world, addresses this question in all of its complexity. The first part of the book examines biodiversity and examines what are we losing, why we are losing it and what is to be done. The second part addresses biotechnology and looks at whether it is part of the solution or part of the problem'or perhaps both. The third section examines traditional knowledge, explains what it is and how, if at all, should it be protected. The fourth and final part looks at ethnobotany and bioprospecting and offers practical lessons from the vast and diverse experiences of the contributors. This volume is an indispensable reference for all legal practitioners, regulators and policy makers, scientists and conservationists and professionals in pharmaceutical and agricultural industries.

Title: Agricultural biotechnology in international development. Personal Authors: Author Affiliation: Michigan State Univ., Agricultural Biotechnology for Sustainable Productivity (ABSP), East Lansing, Michigan, USA. Editors: Ives, C. L., Bedford, B. M. Document Title: Agricultural biotechnology in international development Abstract: A conference on biotechnology for agricultural development was held in Pacific Grove, California, in 1997. Subjects included: (1) the Agricultural Biotechnology (AB) for Sustainable Productivity project, which was established in 1991; (2) addressing agricultural development in Egypt through AB; (3) the release of transgenic varieties in centres of origin; (4) current status of AB research in Indonesia; (5) AB and agricultural needs in sub-Saharan Africa; (6) the application of AB to food security crops, such as maize, potato, rice and sweet potato; (7) the application of AB to non-traditional crops, such as banana, date palm, cucurbits and oil palm; (8) AB development, transfer, adaptation and utilization; (9) considering beneficiaries and sustainability while undertaking AB research; (10) rice AB capacity building in Asia; (11) the benefits and costs of international biosafety regulations; (12) cassava biotechnology research; (13) AB capacity building in Peru; (14) the technology transfer system in Thailand; (15) the development of AB business; and (16) bioprospecting in Cost Rica. International, US and developing country issues, perspectives and experiences in developing and accessing ABs are examined. KEYWORDS: TROPAG | Oryza sativa | Zea mays | Musa | Elaeis guineensis | Ipomoea batatas | Phoenix dactylifera | biotechnology | research policies | plant breeding | genetic engineering | technology transfer | agriculture.

Special Issue: Innovation and Dynamic Efficiency in Agricultural Biotechnology Guest editors: James F. Oehmke, Carl Pray, and Anwar Naseem Preface: Innovation and Dynamic Efficiency in Agricultural Biotechnology J.F. Oehmke, C.E. Pray, & A. Naseem Innovation and Dynamic Efficiency in Plant Biotechnology: An Introduction to the Researchable Issues C.E. Pray, J.F. Oehmke, & A. Naseem Who is Doing What? Intellectual Property Rights in a Changing Political Environment: Perspectives on the Types and Administration of Protection W. Lesser Patterns of Public-Sector and Private-Sector Patenting in Agricultural Biotechnology P.W. Heisey, J.L. King, & K. Day Rubenstein Mergers, Acquisitions, and Stocks of Agricultural Biotechnology Intellectual Property J.L. King & D.E. Schimmelpfennig An Innovation Market Approach to Analyzing Impacts of Mergers and Acquisitions in the Plant Biotechnology Industry M. Brennan, C.E. Pray, A. Naseem, & J.F. Oehmke Does Plant Variety Intellectual Property Protection Improve Farm Productivity? Evidence From Cotton Varieties A. Naseem, J.F. Oehmke, & D.E. Schimmelpfennig What are the Current Effects of Industry Structure? Intellectual Property Rights on Research Tools: Incentives or Barriers to Innovation? Case Studies of Rice Genomics and Plant Transformation Technologies C.E. Pray & A. Naseem Property Rights and Incentives to Invest in Seed Varieties: Governmental Regulations in Argentina J.P. Kesan & A.A. Gallo Monopoly Power, Price Discrimination, and Access to Biotechnology Innovations A.K.A. Acquaye & G. Traxler Whither Biotechnology Research? Can Technology Transfer Help Public-Sector Researchers Do More with Less? The Case of the USDA's Agricultural Research Service K. Day Rubenstein & P.W. Heisey Second-Generation GMOs: Where to from Here? K.Y. Jefferson-Moore & G. Traxler Articles Bt Corn Farmer Compliance with Insect Resistance Management Requirements in Minnesota and Wisconsin J. Goldberger, J. Merrill, & T. Hurley Perceptions

Agriculture has always attracted attention from governments, policy makers & planners. As a globalized industry any policy that has agriculture at its core must also be globalized. This book examines the policy & planning of agriculture, in the wake of the global crisis in capitalism, using this framework to examine the regulatory processes that intersect with agriculture while giving analytical emphasis to the capitalist accumulation process & the institutions of social regulation. Its three main obejectives are: to outline a theoretical framework & approach for analysing developmnents in capitalist agriculture in advanced industrial economices; the explore policy & planning issues & problems emanating from agriculture at the end of the twentieth century; & to review policy & planning processes & practice appropriate to the new structural conditions facing agriculture. The book concludes with an overview of policy & planning processes & addresses the political choices that are revealed as being required

Big Macs, chickens and cut flowers are commodities beginning to dominate the global agro-food system. Using case studies from the US, Britain, India, South Africa, New Zealand and Latin America,Globalising Foodaddresses the key themes that are transforming the character of the traditional agricultural communities, ranging from multinational food corporations and World Bank policies, to regulation of pollution and labor relations.

ombining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state * what limits are there on state action * what are the most appropriate balances between public and private interests in the provision of 'quality' foods.

Globalization has reshaped the nature of regulation within developed nations. This book draws upon the expertise of some of the most prominent names in rural sociology, geography, and anthropology to show how globalization has opened up a new regulatory politics in which increasingly, non-political sites, spaces, and agents play an increasingly influential role in shaping agricultural production and consumption

Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.