Almost a billion people go hungry each day after food price rises pushed 40 million more people around the world into the ranks of the undernourished, the UN food agency reported yesterday.
Farmers in developing countries are struggling despite recent rises in the
price of commodities they produce, the Fairtrade Foundation says in a new
report.
A Hungry World provides background information, statistics, case studies, classroom activities and action ideas for teaching about global food insecurity. In this resource students explore the many causes and impacts of the food crisis, such as rising fuel prices, ethanol and meat production and commodities markets-while considering the complex ways in which causes and impacts are interrelated. Students examine their own food consumption, read case studies about affected children and families and consider the difficult choices families are sometimes forced to make when their food supply diminishes.
Climate change: a development challenge
Climate change: building the resilience of poor rural communities
Desertification
Fighting water scarcity in the Arab countries
Fighting rural poverty: the role of ICTs
Food prices: Smallholders can be part of the solution
The future of world food security
Land tenure security and poverty reduction
Linking land and water governance
Remittances
Rural finance: Small amounts making a big difference
Women
Rising food prices are tightening the squeeze on populations already struggling to buy adequate food, demanding radical reform of the global food system, Oxfam has warned.
Dairy farmers yesterday blocked cheese factories in France and staged
demonstrations in Germany and Belgium in a campaign for a return to fixed
prices, regulation and subsidies.