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Should we be eating more beef in order to slow global warming? It sounds counterintuitive, but it may be so: Cattle could be part of the whole ecological equation to solving climate change and restoring healthy, bio-diverse ecosystems. I am a vegetarian, but I maintain there is a place for grass-fed beef on family menus-and pasture-raised cattle in global warming solutions. Cows can help more than harm if they are sustainably raised.

water footprint of common food items

Inquiry highlights concerns over ranching in heartland of Brazil