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"Floods and drought highlight summer of climate truth Published: 31/07/2012 at 01:46 AMNewspaper section: News For years, climate scientists have been warning the world that the heavy use of fossil fuels (coal, oil, and natural gas) threatens the world with human-induced climate change. The rising atmospheric concentration of carbon dioxide, a byproduct of burning fossil fuels, would warm the planet and change rainfall and storm patterns and raise sea levels. Now those changes are hitting in every direction, even as powerful corporate lobbies and media propagandists like Rupert Murdoch try to deny the truth. In recent weeks, the United States has entered its worst drought in modern times. The Midwest and the Plains states, the country's breadbasket, are baking under a massive heat wave, with more than half of the country under a drought emergency and little relief in sight. Halfway around the world, Beijing has been hit by the worst rains on record, with floods killing many people. Japan is similarly facing record-breaking torrential rains. Two of Africa's impoverished drylands _ the Horn of Africa in the East and the Sahel in the West _ have experienced devastating droughts and famines in the past two years: the rains never came, causing many thousands to perish, while millions face life-threatening hunger. Scientists have given a name to our era, the Anthropocene, a term built on ancient Greek roots to mean "the Human-dominated epoch" _ a new period of earth's history in which humanity has become the cause of global-scale environmental change. Humanity affects not only the earth's climate, but also ocean chemistry, the land and marine habitats of millions of species, the quality of air and water, and the cycles of water, nitrogen, phosphorus, and other essential components that underpin life on the planet. For many years, the risk of climate change was widely regarded as something far in the future, a risk perhaps facing our children or their children. That

Freer Trade Could Fill the World's Rice Bowl TWITTER LINKEDIN SIGN IN TO E-MAIL OR SAVE THIS PRINT REPRINTS SHARE By TYLER COWEN Published: April 27, 2008 RISING food prices mean hunger for millions and also political unrest, as has already been seen in Haiti, Egypt and Ivory Coast. Yes, more expensive energy and bad weather are partly at fault, but the real question is why adjustment hasn't been easier. A big problem is that the world doesn't have enough trade in foodstuffs. Enlarge This Image Alanah Torralba/European Pressphoto Agency Filipino port workers unload sacks of rice imported from Vietnam to be distributed by the National Food Authority. Related Times Topics: Rice Blogrunner: Reactions From Around the Web Managing Globalization: Can rice Farming Be Laissez-Faire? The damage that trade restrictions cause is probably most evident in the case of rice. Although rice is the major foodstuff for about half of the world, it is highly protected and regulated. Only about 5 to 7 percent of the world's rice production is traded across borders; that's unusually low for an agricultural commodity. So when the price goes up - indeed, many varieties of rice have roughly doubled in price since 2007 - this highly segmented market means that the trade in rice doesn't flow to the places of highest demand. Poor rice yields are not the major problem. The United Nations Food and Agriculture Organization estimates that global rice production increased by 1 percent last year and says that it is expected to increase 1.8 percent this year. That's not impressive, but it shouldn't cause starvation. The more telling figure is that over the next year, international trade in rice is expected to decline more than 3 percent, when it should be expanding. The decline is attributable mainly to recent restrictions on rice exports in rice-producing countries like India, Indonesia, Vietnam, China, Cambodia and Egypt. At first glance, this seems understandable, bec

"Beyond Food Miles Posted Mar 9, 2011 by Michael Bomford NOTE: The following article is concerned strictly with the energy equation of the food sytem and is intended to stimulate questions about how best to grow, transport, store and prepare (ideally local) foods. There are many reasons to favor local food, including supporting local economies and building local food security.      "There is nothing as deceptive as an obvious fact" -Sherlock Holmes   A locavore is "a person who endeavors to eat only locally produced food."[1] What better diet could there be for an energy constrained world? After all, feeding Americans accounts for about 15% of US energy use,[2] and the average food item travels more than 5,000 miles from farm to fork.[3] It seems obvious that eating locally will go a long way to reducing food system energy use.   Yet cracking the case of America's energy-intensive food system demands that we look beyond the obvious. A local diet can reduce energy use somewhat, but there are even more effective ways to tackle the problem. Single-minded pursuit of local food, without consideration of the bigger picture, can actually make things worse from an energy perspective.[4]   If you realize you're spending too much money, the first thing to do is figure out where it's going. Cutting back on pizza won't make much difference if you're spending most of your money on beer. Similarly, the first step in reducing food system energy use is to figure out where all the energy is going. That's what a team of economists working for the United States Department of Agriculture (USDA) did last year, in a report called Energy Use in the US Food System.     Where the energy goes: Energy used in the food system as a proportion of total energy used in the US in 2002.[5]     The report contains some surprises. Transportation is the smallest piece of the food system energy pie. Even farming isn't a particularly big contributor. The big energy users t

"A "staggering" number of children around the world are dying before the age of five, according to the United Nation's child agency. Unicef' s latest figures estimate every day 17,000 under-fives die - 6.3 million a year - from largely preventable causes. This is despite the overall rate of infant mortality having been halved in the past two decades."

"he air traffic control system over the United Kingdom keeps the nation's airspace safe"

"he number of international tourists rose by 4.4 percent worldwide in 2015 to hit a record 1.18 billion despite concerns over terrorism, the United Nations World Tourism Organisation said Monday."

"Middle-earth effect The impact of Sir Peter Jackson's The Lord of The Rings and The Hobbit Trilogies on tourism in New Zealand cannot be dismissed.  The International Visitor Survey from 2004, completed following the release of the Lord of the Rings trilogy, found that six percent of visitors to New Zealand (around 120,000 - 150,000 people) cited The Lord of the Rings as being one of the main reasons for visiting New Zealand. One per cent of visitors said that the Lord of the Rings was their main or only reason for visiting. This one per cent related to approximately NZ$32.8m in spend. In 2004, 63,200 visitors participated in a Lord of the Rings activity while here and since 2004, an average 47,000 visitors each year have visited a film location. In 2014 research completed by the New Zealand Institue of Economic Research found that the marketing of New Zealand as Middle-earth has had a significant and quantifiable impact on growth in visitor arrivals from Western markets.  International Visitor Arrivals data for year ending August 2014 show holiday arrivals into New Zealand are up 7.2 per cent on last year. Holiday arrivals from the United States, a key target market for the Middle-earth campaign, are up 14.2 per cent on the same period last year. The International Visitor Survey shows that 13 per cent of all international visitors surveyed July 2013 - June 2014, say The Hobbit was a factor in stimulating their interest in New Zealand as a destination. Source: Tourism New Zealand Corporate Website / Statistics New Zealand"