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"Beyond Food Miles Posted Mar 9, 2011 by Michael Bomford NOTE: The following article is concerned strictly with the energy equation of the food sytem and is intended to stimulate questions about how best to grow, transport, store and prepare (ideally local) foods. There are many reasons to favor local food, including supporting local economies and building local food security.      "There is nothing as deceptive as an obvious fact" -Sherlock Holmes   A locavore is "a person who endeavors to eat only locally produced food."[1] What better diet could there be for an energy constrained world? After all, feeding Americans accounts for about 15% of US energy use,[2] and the average food item travels more than 5,000 miles from farm to fork.[3] It seems obvious that eating locally will go a long way to reducing food system energy use.   Yet cracking the case of America's energy-intensive food system demands that we look beyond the obvious. A local diet can reduce energy use somewhat, but there are even more effective ways to tackle the problem. Single-minded pursuit of local food, without consideration of the bigger picture, can actually make things worse from an energy perspective.[4]   If you realize you're spending too much money, the first thing to do is figure out where it's going. Cutting back on pizza won't make much difference if you're spending most of your money on beer. Similarly, the first step in reducing food system energy use is to figure out where all the energy is going. That's what a team of economists working for the United States Department of Agriculture (USDA) did last year, in a report called Energy Use in the US Food System.     Where the energy goes: Energy used in the food system as a proportion of total energy used in the US in 2002.[5]     The report contains some surprises. Transportation is the smallest piece of the food system energy pie. Even farming isn't a particularly big contributor. The big energy users t

"Tourism prospects remain fragile Published: 8 Mar 2014 at 16.30Online news: Local News BERLIN - UK visitor numbers to Thailand rose at the start of the year despite plunging numbers from some other markets in the face of anti-government protests in Bangkok. However, "at some point there will be a cost" if protests continue, according to Martin Craigs, chief executive of the Bangkok-based Pacific-Asia Travel Association (Pata). The "Teflon Thailand" image the country has earned for its "amazing" ability to bounce back from crises can't last forever, he added. "Of course, traffic [to Thailand] has dropped off," he told the UK-based Travel Weekly in an interview at ITB Berlin, the world's biggest travel trade fair. "What is instructive is how huge the drop is according to [government] travel advisories. Visitors walk past a cardboard cutout featuring a traditional Thai dancer at the Thailand stand of the ITB International Travel Trade Fair in Berlin. (AFP Photo) "Hong Kong dropped 60% from January 2013 to January 2014. But traffic from the UK was almost 10% up [in the same period]." Mr Craigs said the reason was simple: "Hong Kong's travel advisory put Bangkok in the same category as Syria." The UK Foreign Office has not advised against travel to Thailand, acknowledging the fact that the protests have been confined to limited areas of Bangkok. However, Mr Craigs reported hotel occupancy in downtown Bangkok at just 20-30%. He told Travel Weekly: "Of course, people book further in advance from Britain. The UK market is used to a little turmoil and the majority are not coming to spend two weeks in Bangkok. "The UK and Hong Kong are the most extreme examples of what has happened." Pata estimates total visitor numbers to Thailand were down 16% year-on-year in January. "It's not a Ukrainian-style situation [in Bangkok]," said Mr Craigs. "Twenty-two people have been killed in three months in sporadic attacks by extremists. "Nothing has been closed: 98% of Bang

"IT'S ENOUGH TO MAKE YOU CANCEL YOUR RESERVATION A vacation is supposed to be your time away from the crazy. Remind me never to travel to any of the same vacation spots these people have booked. I'll take that upgrade and trade you a bus tour of "OH MY GOD THESE PEOPLE ARE NUTS!" - THESE ARE ACTUAL COMPLAINTS RECEIVED BY "THOMAS COOK VACATIONS FROM DISSATISFIED CUSTOMERS" : 1. "I think it should be explained in the brochure that the local convenience store does not sell proper biscuits like custard creams or ginger nuts." 2. "It's lazy of the local shopkeepers in Puerto Vallarta to close in the afternoons. I often needed to buy things during 'siesta' time - this should be banned." 3. "On my holiday to Goa in India , I was disgusted to find that almost every restaurant served curry. I don't like spicy food." I'll book it but only if I can screen my fellow travelers first. 4. "We booked an excursion to a water park but no-one told us we had to bring our own swimsuits and towels. We assumed it would be included in the price" 5. "The beach was too sandy. We had to clean everything when we returned to our room." 6. "We found the sand was not like the sand in the brochure. Your brochure shows the sand as white but it was more yellow." 7. "They should not allow topless sunbathing on the beach. It was very distracting for my husband who just wanted to relax." 8. "No-one told us there would be fish in the water. The children were scared." 9. "Although the brochure said that there was a fully equipped kitchen, there was no egg-slicer in the drawers." 10. "We went on holiday to Spain and had a problem with the taxi drivers as they were all Spanish." 11. "The roads were uneven and bumpy, so we could not read the local guide book during the bus ride to the resort. Because of this, we were unaware of many things that would have made our holiday more fun." 12. "It took us nine hours to fly home

"TOPGEO"

"'WASH' strategy improves access to safe water and sanitation in Niger © UNICEF video A boy drinks from a UNICEF-installed well in Zabon Moussou, Niger, which supplies water for 1,750 people. By Nina Martinek As part of the launch of 'Progress for Children No. 5: A Report Card on Water and Sanitation', UNICEF is featuring a series of stories focused on achieving the 2015 targets set by Millennium Development Goal 7 - to halve  the proportion of people without sustainable access to safe drinking water and basic sanitation. GUIDAN GAZOBI, Niger, 8 September 2006 - Access to safe drinking water is a daily struggle for the people of Niger, especially women and girls, who are responsible for collecting water for their families. As a result, girls frequently miss school and women's health is adversely affected, often resulting in low birth weight in their young children. Infant and child deaths "We have to go beyond the food availability issue and tackle the lack of access to basic services like health, safe water, hygiene and environmental sanitation, which is contributing on a large scale to malnutrition," says UNICEF Representative in Niger Aboudou K. Adjibade. © UNICEF video Women carry water home for their families from the cemented well in the village of Zabon Moussou. In rural Niger, 64 per cent of the population does not have access to safe drinking water. Many people drink pond water that is shared with livestock, is contaminated by guinea worms and registers high levels of chemicals such as fluoride and nitrates. Indeed, a majority of infant and child deaths in rural Niger are linked to contaminated water, lack of hygiene and inadequate sanitation. Unsanitary environments and unsafe water threaten not only the survival of young children but also their and physical and mental development. Illnesses such as diarrhoea cause and exacerbate malnutrition, and can result in long-term stunting. Water, sanitation and hygiene UNICEF's ob

"The place to be Local Alike is using tourism to boost the profiles of struggling communities 15 Jun 2016 at 04:00 1,021 viewed0 comments NEWSPAPER SECTION: LIFE | WRITER: KANIN SRIMANEEKULROJ Somsak Boonkam observing a forest hiking trail in Chiang Rai. Photos: Sayan Chuenudomsavad With their focus on introducing sustainable tourism practices to local rural communities in order to improve quality of life, local-tourism website Local Alike has recently been chosen to represent Thailand in Chivas' The Venture campaign, a competition among the world's social-enterprise start-ups, with the winner receiving a US$1 million prize. Now in its second year, The Venture's final round of judging will occur sometime next month. "We actually competed in the Thailand preliminaries last year, though we didn't make the cut," said Local Alike's founder and CEO Somsak Boonkam. "The judges last year were concerned about our ability to scale up, as we had only 18 partner communities offered. This year, we've grown to include over 50 member communities, all of whom were working very closely with to introduce and develop sustainable tourism in their communities. It goes together nicely with the campaign's slogan of 'Win the right way', as we are helping these local communities grow by their own strength instead of just giving them money." Unlike many other tourism-related businesses, Local Alike puts a significant emphasis on collaborating with locals in improving their community's quality of living. Furthermore, they also work closely with these communities to develop unique tourism experiences based on the community's cultural heritage. Once they're ready, Local Alike puts the community on their online platform, where tourists can go and enjoy the activities and facilities prepared and overseen by the locals themselves. Somsak Boonkam meeting with representatives from a partner community. To demonstrate his point, Somsak recalled his experiences working with the Baan Suan Pa com