About a decade ago, the hotel industry was concentrating much of its effort on luring people who are now mostly in their 50s and 60s. The changes involved higher-quality beds, brighter lighting and bigger work spaces. And those travelers were loyal to brands that offered reliable, comfortable services. Many of these Generation Y travelers in the 20's and 30's are engaged in planning major events such as scheduling nightly social events, like happy hours and free wine tastings. Event management and planning is critical to every hospitality organization especially to our millennial travelers and business travelers.

Human resource information systems have the capability to store vast amounts of data from a variety of input sources. The HRIS is designed to retrieve discrete pieces of data, about human resources and jobs, and translate it into useful information rapidly and without error. This type of management tool makes the hospitality organization more efficient and productive. Most HRIS are designed to be interactive- they permit managers to view the output on their computer monitors as it is being manipulated.

Technology is part of today's culture. It is almost impossible therefore, to imagine a hotel without some level of technology. If nothing else, even the smallest hotel is likely to have a property management system. Technology increases the efficiency of the staff and enhances the experience of the guest. Technology can be overdone. Cost plays a role in technology, as it does with every management decision. The relative price of technology has been in a downward spiral for many years, however, new products come come onto the market at high initial cost.

Hilton is a renown hospitality brand and they have been very successful over the years. Hilton's operating systems is commonly known as System 21. This systems allows employees to save and retrieve data promptly; for example Hilton Honor members can quickly update their points and reward status., they become eligible for upgrades. This system provides enhanced levels of service both during the check-in and check out processes in addition to improved guest recognition.

Computer reservations have become the primary means of disseminating air travel information to the airline-sales distribution system. These systems have greatly impacted competition within the airline industry. Sophisticated automation is changing the method by which reservations are requested and accepted. Never before have airline reservations come from so many varied directions. The lack of capital barrier to entry, the mobility of financial and physical capital and a well established information and distribution system seem to preclude any carrier from maintaining unreasonable rates and services without inviting a timely competitive response

Sophisticated automation is changing the method by which reservations are requested and accepted. Never before have hotels had reservations coming into their property from so many varied directions. Legislation is being considered for presentation to Congress which would require divestiture of CRS by individual airlines. The bill would prevent any airline from owning more than ten percent of a CRS system that list flights and schedules of other carrier. The justification for this is that the airlines often find a way around any rules the US government enacts, including present ones.

Ecotourism is usually perceived as a form of alternative tourism distinguished in three ways from other forms of tourism. It emphasizes relatively undisturbed natural environments, it serves as a focus of attraction. Interaction with nature is motivated by a desire to appreciate or learn about the attraction. Most guests at ecotourism resorts aren't hard-core environmentalists, several people at Jungle Bay emphasized that they weren't "greenies," but they were impressed by the nature: the density of the rainforest and the views of Dominica's coastline, with its few swimmable beaches, ferocious surf and massive cliffs.

Point of sale systems are utilized in many industries, however, it is prevalent in the hospitality industry. Point of Sale Systems is also referred to as Point of Service. A POS system encompasses various hardware and software such as touch screen display, barcode scanners, cash registers, scales, and receipt printers. Improvements in technology such as POS have made cash registers, paper tapes and journal tapes almost obsolete. During the late 80's and 90's credit card processing was implemented making it easier for customers to easily transact business with operations. Today hospitality POS systems are among the most sophisticated, powerful and user friendly networks. Many POS systems are fully integrated so managers can track inventory, sales, rental services, accounting and customer relation management. Depending on the size of the hospitality facility, management may be primarily concerned with implementing POS systems. Some o f the questions pertaining to POS that managers may have include: a) How many POS terminals do I need? b) Should I run credit cards through my POS system? c) Which style of computer is best for my facility? d) Do I need pole displays or customer displays? e) Should I have a back office computer?