Fine Dining Takes a la Carte Approach to Tech | PYMNTS.com - 0 views
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even in high-end restaurants, speeding up the service gives an impression of better service
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“It’s always been important at the mid-scale, fast-casual places, but traditionally people wanted to sit down for a long time at higher end places,” he said, “and they don’t anymore.”
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focusing on driving as many sales as possible versus providing the best possible experience for dine-in customers.
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