thai pandanus fried chicken recipe - 0 views
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telly G on 20 Feb 11Pandanus leaf (Pandanus amaryllifolius) is widely used in Southeast Asia cooking to enhance cooking and flavoring. Commonly it's used in making desserts, adding nice flavor and aroma to rice and coconut milk. But genius Thais use this aromatic leaf to make gai ho bai toey or deep fried chicken wrapped in pandanus leaf; popular traditional fried chicken dish from Thailand.