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MYTH: THERE IS ONLY ONE STAFFER AT THE FDA WHO OVERSEES REGULATION OF THE ENTIRE BOTTLED WATER INDUSTRY. FACT The FDA management of the bottled water program is based out of the FDA/Center for Food Safety and Applied Nutrition (CFSAN), located in College Park, Maryland. In addition to staff directly responsible for oversight of bottled water, CFSAN has over 800 employees, including highly specialized professionals such as chemists, microbiologists, toxicologists, food technologists, molecular biologists, pharmacologists, nutritionists, and physicians. While these individuals and their staffs oversee regulatory enactment and enforcement of the bottled water industry, the significant work is done by both FDA regional offices in the United States and the states themselves. Inspections and enforcement all happen in these locations, not in College Park. All 50 states have delegation agreements with FDA, meaning that when they inspect a bottled water plant (or ANY food processing facility) they act with the full authority of the FDA.

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