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Food Safety and Security are two faces of the coin : Food safety and security are two different, but closely related concepts. Although part of the same aspect, they vary in their application and meaning. Both are equally important in ensuring that populations of the world get food that is sufficient and nutritious. Food safety and security are complete without each other. Food safety complements food security, and vice versa. Food safety : Food safety is essentially about the safety of the ingredients that go into food. If food is being sourced from a farm, the food makers have to ensure that the farm has ensured safety standards in producing this food. Food safety is concerned about the amount of chemicals and fertilizers used in production of food. It is also concerned with how much residual pesticide, which could cause harm to humans when the food that is grown using it, is left in the final product, and so on. Food safety is related to and is dependent on factors such as demographics, inputs that go into the cultivation and production of food, availability of water for production of safe food, the use of energy sources in the safe production of food, climate change, etc. Now, food security : Food security, on the other hand, is about more about the food supply chain. When food arrives from the producer to the consumer, it goes through a complex chain that can many times span entire continents. Food may also be sourced and consumed locally. In either case, there is a need to ensure that the points that food travels in and reaches are secure. Ensuring quality throughout : The aim of food security is to ensure that food which travels through many chains and stages should be clean at all these stages. This means that security has to be ensured from rodents and other forms of disturbances at the agricultural fields in which food is produced, then at the granaries in which it is stored, at the routes that it travels, then at the location at which food is pr

Overview: Upon completing this course participants will leave with a preliminary preventive control implementation plan and will: * Understand US FDA final rules for the Preventive Controls for Human and Animal Foods * Define and review your current system to identify gaps in your preventive controls planning. * Be able to develop and implement a valid preventive control company food safety plan to close any gaps * Write and implement appropriate procedures. * Know your requirements for control over your supply chain * Be able to plan and implement HARPC * Be able to perform environmental monitoring * Know how cross contamination can impact your preventive control plan * Know the difference between validation and verification * Understand and be able to use statistical process controls basics * Be able to plan and implement a team approach to preventive controls * Be able to help your food importers to jump through FDA hoops * Develop a system to risk rank your suppliers * Have a plan in hand that will pass any validation check for preventive controls * Understand some of the technology and costs that can help you establish preventive controls * Prove that your system actually prevents food safety problems * Be able to document and report results to upper management, external food safety auditors and FDA auditors * Save your company money Establish simple, low cost complete data collection and reporting systems. * Establish teambuilding between food safety and quality personnel to develop and implement changes to your current system * Understand food safety, security and recall responsibilities in light of cargo theft, adulteration and temperature failures * Learn how to use your system to get some ROI and improve your marketing position * Review current and future technologies designed to improve and simplify data collection * Establish a completely documented system Why should you attend: Validation of preventive co

It is important to ensure food safety in hospitals Hospitals being what they are - where patients of almost all kinds visit or stay - are very potent sources of infection. Infection can arise from any part of the hospital. They can spread from patients to patients, from caregivers to patients, from patients to caregivers, from patients to support or administrative staff and vice versa, and so on. An often overlooked source of infection and contamination is the food that comes into hospitals. Food safety in hospitals is a very important element of hygiene First, an understanding of food safety in the context of hospitals is necessary. Food safety in hospitals is described as the scientific way by which food is prepared, handled and stored in hospital settings. Any food that is prepared in hospital kitchens are, like food prepared in other places such as canteens, hotels and restaurants and even homes, sourced from outside. This food comes from suppliers whose hygiene has to be ensured. Food hazards can come in many forms, including, but not limited to: Biological Chemical Physical Allergenic Hazards an Several other contributing factors It is in the process of procuring materials for food and preparing it in hospital kitchens that a major part of food safety in hospitals is compromised. There has to be a thorough mechanism to ensure that all these producers and suppliers follow regulatory requirements in ensuring that the food they produce and supply to hospitals is clean and safe. Literally thousands of patients get infected from over 250 kinds of bacteria, parasites and viruses when they consume food prepared in hospitals. Findings of a recent study It is pertinent to recall the findings of study done in May 2014 in Geneva, Switzerland. It carried out an examination of chicken supplied to and prepared in a hospital in this city. An astounding four fifths of these chickens were known to have been infected with E.coli, leading to its possible transmission to pati

Many people suffer from allergies. In fact, there are millions of people who suffer from allergic reactions to a variety of substances and foods on a daily basis. For instance, , according to the study, "A cross-sectional study of the prevalence of food allergies among children younger than ages 14 years in a Beijing urban region", published in the journal Allergy & Asthma Proceedings, in January 2019, the total prevalence of probable food allergies in children aged less than 14 years of age in the Beijing urban area was 3.2%. Unfortunately, not everyone who suffers from allergies is aware of their condition or the treatments available to them. For this reason, it is important to seek proper allergy diagnostic and treatment as soon as possible in order to prevent the conditions that can lead to further complications if left untreated. To accurately assess whether or not you have a food allergy, your physician will likely: * Ask you a series of questions designed to determine your sensitivities * Perform a full physical exam * Have you maintained a detailed diary of previous symptoms and potential triggers * Have blood tests performed * Have skin tests performed * You might even be required to take a blood test for confirmation Once you know you do have allergies, your medical professional will then be able to correctly diagnose them. If your symptoms are consistent with food allergies, doctors will most likely recommend an avoidance diet in order to prevent further food allergies or other reactions. They may also prescribe daily pills to control your symptoms or provide an antihistamine to help reduce your histamine production. Read more @ https://coherentmarketinsights-cmi.blogspot.com/2021/02/high-prevalence-of-food-allergies-among.html

Fungicides are biological active substances or biocides that kill specific fungal species or fungi. A fungicide restricts their proliferation. Fungi are known to cause serious economic damages in agriculture, causing financial losses, quality, and crop loss. Increasing demand for food is expected to propel growth of the seed treatment fungicides market. For instance, according to Food and Agriculture Organization, Asia Pacific needs to increase their food production by up to 77% by 2050 to meet food demand of increasing population. Moreover, decrease in arable land is also expected to aid in growth of the market. For instance, according to the study 'Will Limited Land, Water, and Energy Control Human Population Numbers in the Future', published in the journal Human Ecology, the amount of arable land available per person will decrease to 1500m² by 2050 from 4000m² in 1961. Approval of new pesticides and fungicides is expected to offer lucrative growth opportunities for players in the seed treatment fungicides market. For instance, in December 2019, The U.S. Environmental Protection Agency approved the use of 10 pesticide products on hemp in time for the 2020 growing season, which include nine Biopesticides, under the Federal Insecticide, Fungicide and Rodenticide Act. Read more @ https://coherentmarketinsights-blog.blogspot.com/2021/03/increasing-demand-for-food-and-approval.html

The escalating food demands in the UK are clueing about the essentiality of food usability education. The Waste Management Agency, WRAP.

The escalating food demands in the UK are clueing about the essentiality of food usability education. The Waste Management Agency, WRAP.

Nutraceuticals are items that fall under the food category but have medical uses as well. Given that they are created using food and food extracts, they are also referred to as bioceuticals. Nutraceutical products come in a wide range of varieties and are used for a variety of purposes. These goods are unregulated in many parts of the world because they are viewed as food additives or supplements. Products made with nutraceuticals are in high demand. The growing knowledge of the health advantages associated with the intake of nutraceuticals and Nutraceutical supplements is the main driver of the increase in demand for these products. Additionally, it is anticipated that increased athlete participation in sports at the national and international levels will raise demand for functional beverages. The market for functional foods is expanding primarily due to rising cardiovascular, chronic, and obesity-related disorders as well as an urbanizing population, rising healthcare spending, and these diseases. Omega fatty acids, which are abundant in functional foods, aid to regulate blood circulation and maintain weight. It offers medical or health advantages, such as disease prevention and treatment. Due to the increasing prevalence of lifestyle-based diseases in the UAE, which is brought on by excessive packaged food consumption and a sedentary lifestyle, the need for nutraceuticals in the form of fortified functional foods and beverages has grown over time.

Do you have anything that is less fattening; you see I'm on a diet. This is a classic statement most of the dieters say. Dieting has become a rage in this era of health consciousness. People unlike before have become very particular about their calorie intake, food they eat and the amount of fat that they consume. Diet is a regulated selection of foods usually done due to medical or cosmetic reasons. Dieting is a form of losing weight by cutting down the fat content in the daily food consumption.

Some of the famous food & drinks festivals that takes place in different parts of America. enjoy different food from freshly cooked fishes to sizzling...

As a human being, you should know that everyone has a different body type, and no diet can be perfect for everyone. Hence, An efficacious diet is significant to maintain after thoroughly researching what foods to eat during IVF to avoid severe complications of negativity and miscarriage in an IVF process.

AvoColor is derived from the seed of the avocado and represents a disruptive innovation in "natural"food colors, as no other alternative shares its unique..

AvoColor is derived from the seed of the avocado and represents a disruptive innovation in "natural"food colors, as no other alternative shares its unique..

Vitamins are very important as they are the building blocks of life. The human body consists mainly of water and it is vitally important that we get enough vitamins to keep us healthy. Vitamins are fat-soluble, which means that the substance inside them is unable to dissolve in the fluid of the blood (plasma) so these vitamins must be taken through food. Vitamins and minerals are found in abundance in fruits and vegetables but to receive all the benefits of these foods, it is best to eat a wide variety of them. Fresh fruits and vegetables have the highest concentration of vitamins and minerals than any other type of food. Emergence of Covid-19 has led to high demand for vitamin C, thereby propelling growth of the global vitamins market. For instance, globally, as of 5:40pm CET, 12 January 2021, there have been 89,707,115 confirmed cases of COVID-19, including 1,940,352 deaths, as reported to the World Health Organization. Such scenario has also prompted several manufacturers to donate vitamins and other products. For instance, in March 2020, Bayer collaborated with Direct Relief and Feeding America to donate one million products that including over-the-counter medications and multivitamins to ease the burden COVID-19 on healthcare systems. Read More @ https://coherentmarketinsights-blog.blogspot.com/2021/01/emergence-of-covid-19-and-increasing.html

The blog is a list of food items that need to be consumed during the monsoons in order to increase one's immunity.

The blog is a list of food items that need to be consumed during the monsoons in order to increase one's immunity.

Dextrin is a complex carbohydrate polymer in which one sugar molecule pairs with another through a peptide bond. The term comes from the fact that each sugar molecule has a double bond between the glucose and amino group. The sugar in the hexose sugars (glucose) and the forward bend of the double bond is called 'dextrin', whereas the non-amylated sugar is called 'xtrin' or simply 'x'. The purpose of this carbohydrate polymer is to create a complex, rather than simple sugar. Dextrin was initially developed to replace sucrose as a food supplement (in the food industry) and for medical purposes. Dextrin contains many similar properties to both glucose and maltodextrin and it was often used as an ingredient to replace sugar in diabetic diets (since diabetic diets typically do not contain the complex carbohydrates that provide the bulk of dietary fiber). Moreover, dextrin has the advantage of resembling both maltodextrin and glucose and many diabetics find that their oral medications contain dextrin instead of glucose Read more @ https://coherentmarketinsights-cmi.blogspot.com/2020/12/dextrin-has-similar-properties-to-both.html

Biostimulants are natural or synthetic substances that aid in reducing the dependency on fertilizers. These substances are applied to seeds, plants, and soil in order to increase plant growth, resistance to water and abiotic stresses. Increasing global population has led to focus on boosting crop yield. According to projections by Population Reference Bureau (PRB) included in the 2018 World Population Data Sheet, the world population is expected to reach 9.9 billion by 2050, up 2.3 billion or 29% from an estimated 7.6 billion people in 2018. Moreover, according to according to Food and Agriculture Organization, worldwide food demand is expected to increase by 70% by 2050. Decrease in arable land in various regions has led to has led to various challenges in the agricultural sector. According to the study 'Will Limited Land, Water, and Energy Control Human Population Numbers in the Future', published in the journal Human Ecology, the amount of arable land available per person will decrease to 1500m² by 2050 from 4000m² in 1961. In July 2020, the government of India was expected to announce guidelines to regulate the biostimulants market in the country. Earlier, in July 2019, Europe witnessed several changes regarding definition and classification of these substances. Read More @ https://coherentmarketinsights-cmi.blogspot.com/2020/11/increasing-global-population-and-focus.html

Find the fiber content of more than 7,000 foods

Alkaline proteases are a type of enzyme that is active from neutral to pH range. An enzyme is any living thing that can be defined as a chemical reaction that changes something else, usually making a change in its shape or composition at some point during the catalytic reaction. The catalytic reaction may be a kinetic one - that is, it changes something because of the energy produced - or it may be a metabolic one - that is, it changes something because of the energy available for the catalytic reaction. Basically, an enzyme performs a number of functions: breaking down complex molecules into simple substances, assembling amino acids into peptide chains, playing a role in metabolism, and so on. The expanding biotechnology industry due to technological advancement is driving the growth of alkaline proteases market. The rise in the investment in research &development activities is again expected to augment market growth. High demand for proteases from the soaps & detergents industry is also projected to foster the market growth of alkaline proteases. Growing hygiene awareness and increasing demand for the food industry for the preparation of food products is also projected to propel the market growth. Furthermore, the growing demand for environmentally friendly products across emerging economies and increasing use of proteases as therapeutic agents is further projected to augment the growth of alkaline proteases market. Read more @ https://coherentmarketinsights-blog.blogspot.com/2021/01/advancement-in-biotechnology-sector-has.html