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Quantitative measurement of tetrahydromenaquinone-9 in cheese fermented by propionibact...
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jds.fass.org/...4078
2007
September
study
research
in_vitro
vitamin_K
vitamin_K2
menaquinone
propionibacteria
cheese
tetrahydromenaquinone-9
MK-9
fermented
Emmental
Jarlsberg
nutrition
medline
vitamin K2
vitamin K
content
foods
shared by
Matti Narkia
on 25 Feb 09
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Cached
Matti Narkia
on 25 Feb 09
Quantitative measurement of tetrahydromenaquinone-9 in cheese fermented by propionibacteria.\nHojo K, Watanabe R, Mori T, Taketomo N.\nJ Dairy Sci. 2007 Sep;90(9):4078-83.\nPMID: 17699024 \ndoi:10.3168/jds.2006-892\n
Quantitative measurement of tetrahydromenaquinone-9 in cheese fermented by propionibacteria.\nHojo K, Watanabe R, Mori T, Taketomo N.\nJ Dairy Sci. 2007 Sep;90(9):4078-83.\nPMID: 17699024 \ndoi:10.3168/jds.2006-892\n
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