My Profitable Business Career - 2 views
Managing a cafe is a tedious task because I need to have a close supervision with my business sales and transactions. So I decided to purchase a cafe POS software that will help me have an easier m...
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Buy Yelp Reviews - 0 views
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yelpeliterevie44 on 31 May 23Yes. Our all Yelp elite and yelp regular accounts are active. Because, all yelp elite and regular users are real and active person. We don't use any IP to create account and posting yelp reviews. We always follow manually system and every week read yelp terms of service about reviewers. All yelp reviews come from real and active users. That's why we guarantee you that, our all yelp elite reviews will stick lifetime. No chance to getting droop any reviews from your business page.
Trustworthy Restaurant Software Provider - 2 views
When my husband and I opened our new restaurant anticipating a high volume of crowd from the nearby target field, we badly needed a point of sale system. It must be one that is not only fast effici...
Better Customer Service. Thanks to H&L POS - 3 views
Ever since I used the bar POS system, I have observed that my staff and I are have more time interacting with our customers. We build a better relationship with them. With the help of the POS syst...
Australia to introduce new recycling program - 1 views
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The packaged food, drink and grocery product manufacturers in New South Wales, Australia, are set to launch a new program to increase the recycling of bottles and plastic drink containers in the state.
Largest underwater restaurant in Norway opens for business - 1 views
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Europe's first underwater restaurant, and the largest of its kind in the world, has opened in Norway. 'Under', which also means 'wonder' in Norwegian is located 5m below the North Atlantic sea off the coast of Lindesnes on the southern tip of Norway and is able to seat 100 guests.
Foodservice industry urged to cut meat, plastics and waste SRA report - 1 views
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The UK foodservice industry needs to do more to support the environment, according to a report issued by the Sustainable Restaurant Association (SRA). In the report the SRA urges businesses to join what it calls "the tastiest challenge on the planet" to tackle three major issues: the amount of meat is on menus, food waste and single-use plastic and packaging.
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