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"CREATING AUSTRALIA'S MOST EDIBLE CURB COMPETITION We are people that like our food fresh, local and free. We like social gatherings, designing and building useful things and getting to know neighbours. We empower people like you to RECLAIM THE CURB."

"Australia must invest in soil health or miss the benefits of the world food boom"

"Several studies have shown that global crop production needs to double by 2050 to meet the projected demands from rising population, diet shifts, and increasing biofuels consumption. Boosting crop yields to meet these rising demands, rather than clearing more land for agriculture has been highlighted as a preferred solution to meet this goal."

"A new report released by the United Nations calls on world governments to change the way they do business, end fossil fuel subsidies and factor in social and environmental costs into the measurement of economic activity. It notes that the standard method of calculating economic growth through measures such as GDP ignores the impacts on the planet and food and water resources."

"Last week, the New York Times reported that venerable Dow Jones Industrial Average component Coca-Cola Co. was awakening to the impact of climate change on its business. The increase in unpredictable weather, droughts, floods and other climate-related events was disrupting the company's product supply. Some of their "essential ingredients" are now under threat. Global warming, according to the article, is being seen "as a force that contributes to lower gross domestic products, higher food and commodity costs, broken supply chains and increased financial risk." This debate is no longer about whether global warming is real (it is) or whether humans are the most likely cause (you are), but rather, some very interesting and different questions that might be more professionally relevant to finance: How is this going to affect business? What are the investing consequences? Who will be the financial winners and losers of climate change?"

"Climate change has reduced ice in the Arctic to record lows in the past year, forcing animals to range further in search of food"

"Plants in pots… it's hardly a new or revolutionary concept… I mean, we are all well acquainted with the potted Maidenhair fern in the bathroom, a dusty 'Parlour Palm' struggling for life in the corner of the office, or the ubiquitous 'Peace Lily' given as a gift when we can't think of anything better. But what about productive plants in pots? Imagine a 'movable feast' in your inner city courtyard, providing a fair whack of the food you love to eat? A bounty of beautiful herbs out by the BBQ, or tonnes of tumbling tomatoes at your townhouse? Just about anyone has room for a few pots at their place, and we reckon you will be amazed by just how much produce you can grow in just about any space!"

This course covers "Renewable energy - passive and active Greywater and rainwater catchment Soil regeneration and land restoration Food forests, trees, and garden design Urban apartment permaculture and more!"

"Chileans call the fruit "green gold" for its popularity stateside, but as Eilis O'Neill writes for Civil Eats, the crop is doing all sorts of damage to the country's groundwater supply, especially as it continues to face ongoing drought:"

At a time when over 60% of adults and 25% of children in Australia are obese or overweight and the world is experiencing an unprecedented increase in atmospheric CO2 and associated climate change, there is compelling evidence from both the health and sustainability literature that seaweeds should become a common part of global diets. Seaweeds are incredibly nutritious and can significantly reduce obesity and associated illnesses. Regular consumption of seaweeds thus has the potential to enhance the health of societies now, and for generations to come. Would you like seaweed with that? Sustainable nutrition solutions using Australian seaweeds. A crowdfunding project on Pozible.com/seaweed

"Celebrated author Michael Pollan talks climate change, and how farming can help stop it. "

"The average body mass index (BMI) values for adults around the globe compared."

This report describes the outcomes from a CSIRO global foresight project. It presents six megatrends that will redefine how the world's people live.

"The ACFCGN is an informal, community-based organisation linking people interested in community gardening from around Australia."

"Live Below the Line is a tough, but meaningful challenge. It means strictly planned meals, a few hunger pains and the odd caffeine withdrawal. But you won't be alone. You can pool money with housemates, colleagues and families to stretch out the $2 to go as far as possible."

Hungry for info > What you can do

Agriculture giant Monsanto may be best known for genetic modification-like creating corn that resists the effects of Monsanto's weed killer Roundup. But when it comes to fruits and vegetables you buy in the store, genetic modification is off the menu. Monsanto thinks no one will buy Frankenfoods, so the company is tweaking its efforts-continuing to map the genetic basis of a plant's desirable traits but using that data to breed new custom-designed strains the way agronomists have for millennia. Here's how it works-and how the results differ from GMO crops. Thanks to this cross between high and low tech, a new era of super-produce may be upon us. -Victoria Tang