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"How do we achieve food security in the face of climate change? Answering this question means weaving together many strands of evidence about our complex food and climate systems to produce a clear image. In response to this challenge, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), with support from the Global Donor Platform for Rural Development, convened the Commission on Sustainable Agriculture and Climate Change, thirteen senior scientists working on agriculture, climate, nutrition, economics and natural resources in governmental, academic and civil society institutions around the world."

"Climate science is a complicated beast, and making solid predictions about the future is never easy. Forecasting exactly how our agricultural systems will cope with changing climate conditions is not straightforward, but it is clear that we can't take bountiful harvests for granted. We will need innovative adaptive measures to ensure that our agricultural systems cope with feeding the future generations."

"Megan Clark has recruited Dr Maurice Moloney to the role of Group Executive, Food Health and Life Science Industries. Maurice brings with him a significant breadth of experience in the plant biotechnology area and a strong background in research delivery. Maurice will take up the role in November 2013. Dr Moloney has been the Director and Chief Executive of Rothamsted Research near London, UK since 2010.  Rothamsted is the oldest and largest agricultural research centre in Europe, with a mandate for food security, agricultural sustainability and adaptation of agriculture to the consequences of both climate change and depletion of fossil fuels."

Big Facts is a resource of the most up-to-date and robust facts relevant to the nexus of climate change, agriculture and food security. It is intended to provide a credible and reliable platform for fact checking amid the range of claims that appear in reports, advocacy materials and other sources. Full sources are supplied for all facts and figures and all content has gone through a process of peer review. Big Facts is also an open-access resource. We encourage everyone to download, use and share the facts and graphic images. We believe that by sharing knowledge we can aid the type of interdisciplinary understanding and collaboration necessary for meeting the challenges posed to agriculture and food security in the face of climate change.

"With huge tracts of land, sunshine and plentiful water across the northern states and territories, there are high hopes for Australia's post-mining future pinned on its ability to produce enough agricultural product to feed Asia's rapidly growing population. Agriculture Minister Barnaby Joyce wants to temper those expectations."

"Australia must invest in soil health or miss the benefits of the world food boom"

"Several studies have shown that global crop production needs to double by 2050 to meet the projected demands from rising population, diet shifts, and increasing biofuels consumption. Boosting crop yields to meet these rising demands, rather than clearing more land for agriculture has been highlighted as a preferred solution to meet this goal."

"Cultivate L.A. is a group of students in the Urban Planning Masters program over at UCLA that has spent the past year tracking down every bit of urban ag in L.A. County for a massive report and, perhaps more importantly, an extensive interactive map. To get some background into the project, I spoke to Rachel Surls, sustainable food systems advisor for UC's Cooperative Extension in L.A. County, and the students' "client" for this specific project."

Agriculture giant Monsanto may be best known for genetic modification-like creating corn that resists the effects of Monsanto's weed killer Roundup. But when it comes to fruits and vegetables you buy in the store, genetic modification is off the menu. Monsanto thinks no one will buy Frankenfoods, so the company is tweaking its efforts-continuing to map the genetic basis of a plant's desirable traits but using that data to breed new custom-designed strains the way agronomists have for millennia. Here's how it works-and how the results differ from GMO crops. Thanks to this cross between high and low tech, a new era of super-produce may be upon us. -Victoria Tang

"Increasingly the things we throw away have value. In a consumerist world, with diminishing resources, rubbish is being recycled like never before. The recycling industry is now worth $US500 billion a year and it employs more people worldwide than any other industry except agriculture. Trash is no longer just an environmental problem, it's an economic opportunity. We learn how the stuff of our past is helping to fuel the demand of tomorrow."

"AN INDEPENDENT study of wind farms and noise is among the first environmental ­priorities of the Abbott government. Incoming Industry Minister Ian ­Macfarlane said he would begin talking to wind farm operators before parliament sits in November to discuss the scope of the inquiry and a law to establish real time monitoring."

"I would like to know to what extent regenerative agriculture practices could play a role in reducing carbon emissions and producing food, including meat, in the future. From what I have read it seems to offer much, but I am curious about how much difference it would make if all of our farmers moved to this kind of land management practice. Or even most of them. - a question from Virginia"

The FCRN's aim is to increase our understanding of how the food system contributes to greenhouse gas emissions and what we can do to reduce them