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"What's wrong with what we eat: Mark Bittman on TED.com - In this fiery and funny talk from the 2007 EG (Entertainment Gathering) conference, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk. (Recorded December 2007 in Los Angeles, California. Duration: 20:08.)"

"Talks - William McDonough on cradle to cradle design"

Western countries throw out nearly half of their food, not because it's inedible -- but because it doesn't look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.

"Published on 22 Sep 2014 Tomorrow, the UN begins its first Climate Summit, enlisting the world to work together on a problem that's too big for any single country to solve alone. Economist Lord Nicholas Stern helped write a report that outlines where we are now - and what we could do next. It's a big vision for cooperation, with a payoff that goes far beyond averting disaster. He asks: How can we use this crisis to spur better lives for all?"