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"Australian restaurants generate a huge amount of food waste, a large proportion of which currently goes to landfill. But a local company is hoping to convert that waste into compost for city vegie patches. Closed Loop sells machines that turn food waste into useable compost within 24 hours. Managing director Rob Pascoe is on a mission to lease out as many as 20 of the units to Melbourne restaurants within the next month. He says the machines not only turn organic waste into a useful resource, but can save restaurants money by drastically reducing the amount they spend on waste collection."

"Food and packaging waste is not simply something that 'goes away' when we pop it in the rubbish bin for collection by our garbos. Waste has an insidious, long-term impact on our environment, our wildlife and ultimately our own health. But how do we avoid it? In an age of excess consumption and a mindset of convenience-at-all-cost, is it possible to truly be waste free? The free-to-watch documentary shows how food and plastic waste can be avoided, drawing attention to much of the unnecessary packaging that is choking our lives, oceans and animals. It also gives an insight into the environmental and social impacts of our wasteful ways."

"It's the food even food rescue organisations won't take but one campaigning chef is using it to make salads, soups and even chocolate cake. Former Gasolina head chef Adam Smith is the founder of The Real Junk Food Project, a volunteer collective that intercepts food waste from markets, stores, restaurants and food charities. Using only the ingredients on hand, Smith would until recently cook up a weekly feast using free public barbecues for whoever was nearby and hungry."

"The issue of food waste has become a hot topic over recent years, with claims that up to half of the world's food is wasted on the journey from field to fork. The growing gleaning movement aims to make an impact in cutting crop waste by gathering unharvested crops in British fields."

Food Know How is a food waste reduction program developed by Cultivating Community, City of Yarra, and our numerous other partners. We want to help households, cafes and offices reduce their food waste and invest back into their food, well-being and community connections.

"EPA has released a draft guideline on Energy from Waste, consistent with the Victorian Government's Getting full value: the Victorian Waste and Resource Recovery Policy. The guideline outlines how the Environment Protection Act 1970 and associated policies and regulations are applied to the assessment of proposals that recover energy from waste. The document provides high level guidance for industry, government and the community on EPA expectations and requirements for the siting, design, construction and operation of such facilities."

Western countries throw out nearly half of their food, not because it's inedible -- but because it doesn't look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.

Today, we produce about four billion metric tonnes of food per annum. Yet due to poor practices in harvesting, storage and transportation, as well as market and consumer wastage, it is estimated that 30-50% (or 1.2-2 billion tonnes) of all food produced never reaches a human stomach. Furthermore, this figure does not reflect the fact that large amounts of land, energy, fertilisers and water have also been lost in the production of foodstuffs which simply end up as waste. This level of wastage is a tragedy that cannot continue if we are to succeed in the challenge of sustainably meeting our future food demands.

"Waste = Food is the principle doctrine of the Cradle to Cradle concept of environmentally good production where this documentary is about. The Dutch version of this Documentary caused for incredible movement on the Sustainable business front. "

"The food the world wastes accounts for more greenhouse gas emissions than any country except for China and the United States, according to a United Nations report."

"We grow enough food to feed every single person on the planet, yet millions of people go to bed hungry. Discover the startling facts about global food waste and what we can do to solve this problem. "

As much as half of all the food produced in the world - equivalent to 2bn tonnes - ends up as waste every year, engineers warned in a report published on Thursday.

"Milo an 11 year old schoolboy from Vermont in the United States started a project to reduce the use and waste of disposable plastic straws. As well as encouraging children to say no to straws, through Milo's project, restaurants and food outlets are now asking their customers if they need a straw, rather than automatically putting one with each drink. 'Do you need a straw? "

"This nice little video was put together for our friends at Sustainable Table for the Give a Fork! event. From the Sustainable Table website: Here's your chance to make a real difference by joining Sustainable Table in showing that you Give a Fork! about what's on your plate. sustainabletable.org.au/"