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"Last week, the New York Times reported that venerable Dow Jones Industrial Average component Coca-Cola Co. was awakening to the impact of climate change on its business. The increase in unpredictable weather, droughts, floods and other climate-related events was disrupting the company's product supply. Some of their "essential ingredients" are now under threat. Global warming, according to the article, is being seen "as a force that contributes to lower gross domestic products, higher food and commodity costs, broken supply chains and increased financial risk." This debate is no longer about whether global warming is real (it is) or whether humans are the most likely cause (you are), but rather, some very interesting and different questions that might be more professionally relevant to finance: How is this going to affect business? What are the investing consequences? Who will be the financial winners and losers of climate change?"

"What's wrong with what we eat: Mark Bittman on TED.com - In this fiery and funny talk from the 2007 EG (Entertainment Gathering) conference, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk. (Recorded December 2007 in Los Angeles, California. Duration: 20:08.)"

"People never seem to question science when it underlies something easily valued - like iPhones and other handheld devices. We either take it for granted or celebrate science-based products like G.P.S., Global Positioning Systems, which guide drivers and pilots and allow heavy machinery or a farmer's tractor to be operated with a precision that approaches ballet. And people are always eager to take advantage of the latest advances in medicine."