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Letih dan lelah karena panas memang sangat mengganggu aktifitas sehari-hari, pekerjaan yang sangat memerlukan konsentrasi pun seakan tidak mendapat dukungan dari vitalitas badan kita, sudah tentu itu menghambat semua nya. Kali ini ada resep untuk membuat sebuah yogurt yang segar dan manis dan terbuat dari buah kesukaan kita semua, yaitu mangga. Simak dan ikuti langkahnya dibawah ini.

Lactic acid is used in a variety of food and beverage applications, including as a flavoring agent, preservative, stabilizer, acidified, and chelating agent. It is commonly used in dairy products such as yogurt, cheese, milk, and sour cream, as well as in a variety of fermented foods and alcoholic beverages. In addition, it is used in processed meats, pickles, sauces, and canned fruits, as well as in non-alcoholic beverages such as fruit juices, carbonated drinks, and sports drinks. Lactic acid also provides a tart flavor and helps extend the shelf life of foods.