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Lactic acid is used in a variety of food and beverage applications, including as a flavoring agent, preservative, stabilizer, acidified, and chelating agent. It is commonly used in dairy products such as yogurt, cheese, milk, and sour cream, as well as in a variety of fermented foods and alcoholic beverages. In addition, it is used in processed meats, pickles, sauces, and canned fruits, as well as in non-alcoholic beverages such as fruit juices, carbonated drinks, and sports drinks. Lactic acid also provides a tart flavor and helps extend the shelf life of foods.