Group items tagged

Three offshore contractors have launched a company aimed at providing decommissioning solutions for offshore oil and gas assets in the UK Continental Shelf (UKCS).

Bakery production can be improved significantly by using lactic acid products. These products help to increase the shelf-life, freshness, and flavor of bakery products. They also enhance the texture and overall quality of the products. Additionally, lactic acid products are cost-effective and can help to reduce wastage in the bakery.

Lactic acid is used in a variety of food and beverage applications, including as a flavoring agent, preservative, stabilizer, acidified, and chelating agent. It is commonly used in dairy products such as yogurt, cheese, milk, and sour cream, as well as in a variety of fermented foods and alcoholic beverages. In addition, it is used in processed meats, pickles, sauces, and canned fruits, as well as in non-alcoholic beverages such as fruit juices, carbonated drinks, and sports drinks. Lactic acid also provides a tart flavor and helps extend the shelf life of foods.