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Steve Bosserman

How ant societies point to radical possibilities for humans | Aeon Essays - 0 views

  • A distributed process can be messy and not fully predictable, yet can provide greater resilience and robustness. Such distributed processes might not be ideal as one of the ‘major instruments of social stability’, in the words of the Director of Hatcheries in Brave New World, but they work beautifully in nature, from brains to ant colonies and, increasingly, in our own engineered networks
Bill Fulkerson

The Case for Regulating Before Harms Occur | The Regulatory Review - 0 views

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    "In a recent article, Professor Brian D. Galle of the Georgetown University Law Center argues that "ex post regulation"-which imposes liability only after a harm occurs-has even more significant disadvantages than previously thought. Since managers at regulated firms have a tendency to discount long-term regulatory consequences, Galle favors "ex ante regulation"-or imposing costs before an actor harms another-as the more efficient way of regulating."
Steve Bosserman

Roaches Taste Like Blue Cheese, and Other Bugsgiving Revelations - Gastro Obscura - 0 views

  • In “Edible insects: Future prospects for food and feed security,” a 200-page report published in 2013, the UN’s Food and Agriculture Organization (FAO) noted that “Western societies require tailored media communication strategies and educational programmes that address the disgust factor” of eating insects. Bug banquets such as Bugsgiving offer one such educational opportunity. Yoon, who considers himself an “Edible Insect Ambassador,” focused on creating a family-style menu of dishes. “Instead of just serving crickets in a bowl or a chip, I want to serve black ants and shrimp, composed dishes—cricket gougères,” he says. “Things that represent a dish that [will make people] go, ‘Oh, that looks like food to me.’” Research cited by the UN proves that this strategy works: “Years of experimental experience in the Netherlands and the United States have confirmed the effectiveness of bug banquets in overcoming the disgust factor,” reads the 2013 FAO report.
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