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Garlic Scapes are the seed head that shoots up from the center of the garlic near the end of its growing cycle. In some varieties of Hard neck Garlic it produces a seed head. In Elephant Garlic it is a false seed head that just flowers and very seldom if at all produces seeds. We cut them a few days after they emerge and sell them as a delicacy for Gourmet cooks. They only grow on Hard neck Garlic types, and Elephant Garlic. The window to cut these is very small before they go "woody" so we only have them available for 3-4 weeks each year.

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Garlic Scapes are shipping now. These are fresh picked and sold in 1/2 pound and 1 pound packages. Garlic scapes are delicious. We have two varieties. Hardneck Garlic and Elephant Garlic. The Hardneck Scapes can be from any Hardneck variety we grow and have a slightly stronger garlic flavor, although still mild. The Elephant Scapes are mild and have a more subtle garlic flavor. My favorite part is the flower head bud of Elephant Garlic. I cut the scapes in two inch pieces, and sauté them in butter. The flower bud just melts in your mouth. They stay fresh refrigerated for about three weeks, or can be blanched and frozen. Vacuum sealing Garlic Scapes for freezing works great. A MIXED BUNDLE IS BOTH ELEPHANT AND HARDNECK SCAPES

Garlic Scapes are shipping now. These are fresh picked and sold in 1/2 pound and 1 pound packages. Garlic scapes are delicious. The Elephant Scapes are mild and have a more subtle garlic flavor. My favorite part is the flower head bud of Elephant Garlic. I cut the scapes in two inch pieces, and sauté them in butter. The flower bud just melts in your mouth. They stay fresh refrigerated for about three weeks, or can be blanched and frozen. Vacuum sealing Garlic Scapes for freezing works great.