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A bodacious mix of award winning BBQ with an inviting atmosphere and friendly staff. It’s no wonder Wildside is a staple in Thornton Park. Since opening our  doors in 2001, Wildside has developed the reputation as the indispensable corner eatery. Drawing regulars with a cool casual atmosphere, live entertainment & great food. From our famous pulled pork sandwiches, to our lipsmacking baby back ribs, we slow smoke our BBQ daily with a dry-rub seasoning , and top it off with our famous “secret bbq sauce”. We also have an extensive menu that includes our signature salads, fresh fish, pasta dishes and much more!

In 2005 John Rivers united with three friends to help a local family facing increasing medical bills during their young daughter's fight with cancer. What resulted was a line of BBQ products that is as delicious as it is good for the community. Encouraged by the explosion in popularity and the increase in demand, John left his corporate life to follow his passion for BBQ and determination to help others. Today, Four Rivers Smokehouse continues the tradition of donating proceeds to local churches and school endeavors and is prized for its superb balance of flavors in his Four Rivers BBQ Sauce. The recipe is multi-regional making it a perfect fusion of sweet and tangy with a smoky spice finish that you're sure to enjoy! Our Purpose We are committed to producing the highest level of quality products and providing superior service to our customers which will distinguish the 4Rivers brand in the market place. Equally important to that goal is our dedication to supporting our local business community, schools, and charity organizations. We recognize the value of contributing to the growth of our community in order for our business to prosper. To that end, 4Rivers is proud to support organizations that are dedicated to building a stronger, safer, and kinder community and one that creates the hope for a brighter future for our children. Our Mission is Simple To use our God-given gifts to support the local community, schools, and charity organizations by building a business that distinguishes the 4Rivers brand on the foundation of exceptional products, customer appreciation and uncompromised honesty, integrity, and respect. We hope you enjoy our products as much as our friends and family do and more importantly, hope you consider joining us in supporting these wonderful and very important organizations. Heather Freeman Media & Public Relations, LLC Suzanne & Bill Barnes, Barnes Companies tCreative

The Restaurant Not since Adam has a rib been this famous. In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs. Today, several thousand people on an average Saturday night pour into our basement and sink their teeth into a slab of what makes Memphis, well, Memphis. Presidents and potentates, the King and the Killer, Rolling Stones, *NSYNC, and everybody who’s anybody have all been down for a bite. We’re all about ribs, but our menu is as varied and interesting as the wide array of incredible stuff that adorns our walls and ceilings. Charlie’s kids run things now, and their kids are coming along, and their kids will follow. You see, ribs, restaurants in basements and Greek hospitality are Vergos things. And that’s a good thing. By the way, we still make a mean ham-and-cheese sandwich too. More Info

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The first method involves removing or lowering the actual frequency of the instrument using everything from your TV's built-in equalizer to running your sound through an audio filter. The audio filter technique is used by audio and video editors to remove hums and buzzes from soundtracks. It works by identifying an exact frequency and removing it. Most vuvuzelas apparently buzz away in the key of B Flat. Bach composed his Brandenburg Concerto No. 6. in the key of B flat and it sounded nice. When soccer fans make B flats it sounds like angry bees.

The second method *apparently* involves noise cancellation. Found at antivuvuzelafilter.com, the idea is that you download an mp3 that directly counters the frequencies produced by the sound of the vuvuzela. You play it alongside the TV and the vuvuzela sound disappears. The makers explain it this way: Our specially designed Vuvuzela noise-cancellation sound is a wave with the same amplitude but with an inverted phase to the original sound.The waves combines to form a new wave, in a process called interference, which effectively cancel each other out - an effect which is called phase cancellation.Depending on the circumstances the resulting soundwave may be so faint as to be inaudible to human ears.

« Zombies attack small screen in 'The Syfy cancels 'Caprica,' final 5 episodes » Matt Lauria on 'Friday Night Lights': 'I felt so privileged' Curt Wagner on 10.27.10 at 8:10 PM | no comments | Curt Wagner I patrol TV ... and other things. But mostly TV. I like my couch. Follow on: Facebook Twitter var retweet_source = 'showpatrol'; var post_title = 'Matt%20Lauria%20on%20%27Friday%20Night%20Lights%27%3A%20%27I%20felt%20so%20privileged%27'; Share Facebook (7) Retweet (13) Stumble Matt Lauria checks out RedEye at The Bourgeois Pig on Fullerton. The "Friday Night Lights" star is filming "The Chicago Code" in the Windy City. (Show Patrol photo) Matt Lauria misses his "Friday Night Lights" character, Luke Cafferty. The actor wrapped his scenes in Austin, Texas, on a Saturday in late July, hopped a plane to Chicago and began filming Fox's "The Chicago Code" (formerly "Ride-Along") on Monday. He's been working in the Windy City since then, living in Lincoln Park with his musician wife, Michelle Armstrong, trying out the local dining scene and riding bikes on the Lakefront Path. I met with Lauria Saturday to talk about the final season of "FNL," which debuted Oct. 27 on DirecTV 101. "Friday Night Lights" follows the football-loving town of Dillon, Texas, its two high school teams and Eric Taylor (Kyle Chandler), who has coached both the teams. Lauria hasn't played any football since wrapping "FNL," but during our chat at The Bourgeois Pig he got a bit sentimental about Luke, the running back who last year was forced to leave the champion Dillon Panthers team and play for Coach with the lowly East Dillon Lions. "I always felt a closeness to Luke ever since he got kicked off the team. I just kind of related to him somehow," Lauria told me. "I'm not a football player, but I just knew where his heart was and how that disappointment felt."

educators have been encouraged to change roles again and again as we become more familiar with the capabilities of the technology and its uses in instruction.

instructors have been presented with the challenge of moving from center stage to more of a support role--a facilitator

we no longer need to be the sole source of all information nor the one who presents every aspect of the course or who controls how information is presented and re-presented for evaluation