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A bodacious mix of award winning BBQ with an inviting atmosphere and friendly staff. It’s no wonder Wildside is a staple in Thornton Park. Since opening our  doors in 2001, Wildside has developed the reputation as the indispensable corner eatery. Drawing regulars with a cool casual atmosphere, live entertainment & great food. From our famous pulled pork sandwiches, to our lipsmacking baby back ribs, we slow smoke our BBQ daily with a dry-rub seasoning , and top it off with our famous “secret bbq sauce”. We also have an extensive menu that includes our signature salads, fresh fish, pasta dishes and much more!

1/2 c Mustard 5 tb Brown sugar 4 tb Tomato paste 3 tb Apple cider vinegar 1 tb Worcester 1/2 ts Cayenne 1/2 ts Black pepper 1/2 ts Garlic powder

In 2005 John Rivers united with three friends to help a local family facing increasing medical bills during their young daughter's fight with cancer. What resulted was a line of BBQ products that is as delicious as it is good for the community. Encouraged by the explosion in popularity and the increase in demand, John left his corporate life to follow his passion for BBQ and determination to help others. Today, Four Rivers Smokehouse continues the tradition of donating proceeds to local churches and school endeavors and is prized for its superb balance of flavors in his Four Rivers BBQ Sauce. The recipe is multi-regional making it a perfect fusion of sweet and tangy with a smoky spice finish that you're sure to enjoy! Our Purpose We are committed to producing the highest level of quality products and providing superior service to our customers which will distinguish the 4Rivers brand in the market place. Equally important to that goal is our dedication to supporting our local business community, schools, and charity organizations. We recognize the value of contributing to the growth of our community in order for our business to prosper. To that end, 4Rivers is proud to support organizations that are dedicated to building a stronger, safer, and kinder community and one that creates the hope for a brighter future for our children. Our Mission is Simple To use our God-given gifts to support the local community, schools, and charity organizations by building a business that distinguishes the 4Rivers brand on the foundation of exceptional products, customer appreciation and uncompromised honesty, integrity, and respect. We hope you enjoy our products as much as our friends and family do and more importantly, hope you consider joining us in supporting these wonderful and very important organizations. Heather Freeman Media & Public Relations, LLC Suzanne & Bill Barnes, Barnes Companies tCreative

The Restaurant Not since Adam has a rib been this famous. In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs. Today, several thousand people on an average Saturday night pour into our basement and sink their teeth into a slab of what makes Memphis, well, Memphis. Presidents and potentates, the King and the Killer, Rolling Stones, *NSYNC, and everybody who’s anybody have all been down for a bite. We’re all about ribs, but our menu is as varied and interesting as the wide array of incredible stuff that adorns our walls and ceilings. Charlie’s kids run things now, and their kids are coming along, and their kids will follow. You see, ribs, restaurants in basements and Greek hospitality are Vergos things. And that’s a good thing. By the way, we still make a mean ham-and-cheese sandwich too. More Info

Thompson's Barbecue

THEY HAVE GREAT BBQ I REALLY LIKE THERE RIBS IT IS REALLY WORTH YOUR MONEY

Doc's BBQ catered the Banquet with steaks, potatoes, beans, rolls and peach cobbler and ice-cream for dessert. The Crockett Area Chamber of Commerce would like to thank everyone who made the Annual Awards Banquet a success.

This vegetarian barbecue recipe can be used to make either Mexican grilled stuffed chile rellenos using poblano peppers, or, if you don't have poblanos, you can stuff green bell peppers instead for a dish similar to traditional chile rellenos.

This is a grilled vegetarian panini sandwich recipe made from mozzarella cheese, tomatoes and basil. You can think of this vegetarian panini like a bruschetta sandwich, as the ingredients and flavors are similar.