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This is a guest post by Forest from Frugal Zeitgeist. Forest has been eating on a budget for some time now and has learned to cook over years of trial and error.

Eating wild edible food - or weeds - not only saves you money, they are healthier for you than most grocery store produce!

Feeling frugal? Wondering how to save some money and time, while still eating healthy and helping the environment? Here are five animals showing us ways to eat less wastefully, saving time and money, while helping our health and the environment.

In an ideal world we would all eat more organically grown food. Although choosing to go organic can be expensive, it doesn't have to put you over budget.

In an ideal world we would all eat more organically grown food. Although choosing to go organic can be expensive, it doesn't have to put you over budget.

Have you noticed a creep in your food prices? By making a few smart moves, you can continue to eat healthy, fresh food, without seeing an increase in your grocery budget.

Garlic Mustard is a biennial herb that has been labeled an invasive weed in many areas. Originally from Europe, this nutritious plant is found in many locations across North America. This edible wild food packs a nutritious punch as it contains high quantities of vitamins A and C.

Yes, fast food is as close as your freezer. The appeal of fast food is that it is fast. No cooking. No time spent cooking. No cleaning twenty pots and twenty pans. But it does cost a bit - certainly much more than eating in.

There are many ways to save money while eating healthy and without being limited to beans, rice and ramen noodles. Here are a few tips on how to save money at the grocery store.

Garlic mustard is everywhere and if you are short on grocery money - no worries! This weed packs more nutrition that imported store produce!

It doesn't get any more frugal than eating wild edibles. Free food is all around us and their nutrition levels are higher than store bought produce.