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Arabica Robusta

Secret report: biofuel caused food crisis | Environment | The Guardian - 0 views

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    Supporters of biofuels argue that they are a greener alternative to relying on oil and other fossil fuels, but even that claim has been disputed by some experts, who argue that it does not apply to US production of ethanol from plants. "It is clear that some biofuels have huge impacts on food prices," said Dr David King, the government's former chief scientific adviser, last night. "All we are doing by supporting these is subsidising higher food prices, while doing nothing to tackle climate change."
Arabica Robusta

Let them eat ethanol - 0 views

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    Now, the law of supply and demand has dictated that the market for biofuels should reduce the production of corn for food by 25 percent in the U.S., triggering a rise in corn prices that has encouraged speculators to hoard crops...
Arabica Robusta

BRAZIL: Agribusiness Driving Land Concentration - IPS ipsnews.net - 0 views

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    From the census figures by state, analysts observe that in areas like São Paulo, the planting of more sugarcane is associated with a 6.1 percent increase in land concentration compared to the previous census, thanks to incentives for the production of biofuels, like ethanol.\n\nThose responsible for the IBGE survey, presented Sept. 30, said the situation in the state of São Paulo shows that one of the main factors in the concentration of land ownership is the expansion of agribusiness and large monoculture crops for export, such as soybeans and maize.
geo hyd

Indian Agriculture - 0 views

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    Nuziveedu Seeds is one of the top seeds company in India and also the largest hybrid seed company in India.Nuziveedu Seeds is also a market leader in hybrid cotton seed and research paddy seed.Nuziveedu Seeds offers the strength and experience of being a major Seeds company with the aim to develop and supply quality seeds for the betterment of our farmers.
Arabica Robusta

Pambazuka - Biofuels and world hunger - 0 views

  • Biofuels are conservatively estimated to have been responsible for at least 30 per cent of the global food price spike in 2008 that pushed 100 million people into poverty and drove some 30 million more into hunger, according to the report, Meals per gallon, released by the UK charity ActionAid in February 2010 [1]. The number of chronically hungry people now exceeds one billion.
  • If all global biofuels targets are to be met, food prices could rise by up to an additional 76 per cent by 2020 and starve an extra 600 million people.
  • While driving up food prices can create hunger, driving people off the land that they have traditionally cultivated deprives them of the last resort of growing their own food. This is happening all over the developing world. In Mozambique, farms are destroyed for industrial biofuels. Elisa Alimone Mongue, mother and farmer said: ‘I don't have a farm, I don't have a garden … the only land I have has been destroyed. We are just suffering with hunger … even if I go to look for another farm, they will just destroy it again.’
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  • Julio Ngoene is fighting to save his community and its way of life. He is the village chief of approximately 100 households of more than 1,000 people. A biofuel company is setting up a project near his village and has taken over 80 per cent of the village farmland without permission, and destroyed the crops. At the beginning of the project, the company promised to resettle the village, but two years later, Julio and the villagers have still heard nothing, and no one in the village has received compensation.
  • There have been warnings against jatropha biodiesel going back several years [3] (Jatropha Biodiesel Fever in India, SiS 36). Jatropha has been hyped as a miracle non-food biofuel crop that would simply grow in marginal areas not suitable for food crops. But there was clear evidence that it would only deliver anywhere near the promised 1,300 litres of oil per ha when grown in fertile land with plenty of water, and that's what companies have set their eyes on.
  • But this year I could not get much because of the trees that have been cut. Now they have destroyed the trees so we have lost a good source of income forever, yet we have not been paid anything in compensation. That is why I confronted the white man at the meeting.’
  • Brazil is the largest industrial biofuel producer in the developing world, where the sugar cane (ethanol) plantation industry is well established. However, working conditions are often poor. Of the one million cane workers, about half are employed as cutters, mostly done by hand, in intense heat for long hours; and a number of deaths have been reported.
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    Biofuels are conservatively estimated to have been responsible for at least 30 per cent of the global food price spike in 2008 that pushed 100 million people into poverty and drove some 30 million more into hunger, according to the report, Meals per gallon, released by the UK charity ActionAid in February 2010 [1]. The number of chronically hungry people now exceeds one billion.
Arabica Robusta

The deadly scramble for the world's oil | SocialistWorker.org - 0 views

  • COULD YOU expand on the relationship between the rising price of oil and the rising price of food? THE PRICE of food and the price of oil are closely related. This is so because modern mechanized agriculture is heavily reliant on petroleum and petroleum-based products to generate the increased yields necessary to feed growing world populations and sustain the profits of giant agribusiness firms. Every piece of farm machinery is powered by gasoline or diesel, and most food crops are delivered many miles to market by oil-powered trucks, trains, planes or boats. Hence, when the price of oil rises, the cost of all these other activities rises as well. In addition, petroleum is the feedstock for many of the pesticides and herbicides and other products that are needed to produce modern "miracle" crops that possess little resistance to disease. These, too, have risen in price. On top of all this, croplands around the world have been turned over to production for ethanol for road transportation, reducing the crops grown for food and adding additional upward pressure on global food prices.
    • Arabica Robusta
       
      Oil and food.
Arabica Robusta

Haiti's poor driven to the edge - 0 views

  • Préval was forced to make a statement about the crisis, but his initial comments seemed a calculated slap in the face to the Haitian poor--such as his suggestion that if Haitians could afford cell phones, they should be able to afford to feed their families. Préval also chided protesters for tarnishing the image of Haiti among the international business community.
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    As the Wall Street Journal reported, "The situation in Haiti underscored some of the problems afflicting the world's poorest countries. Haiti has enough food in the marketplace to feed its populace, but prices have increased beyond the means of many of the urban poor to pay for it."
Arabica Robusta

Pambazuka - Successful African alternatives to corporate 'green revolutions' - 0 views

  • AGRA proposes exactly the kind of agriculture the panel of agricultural experts (from South Africa, Nigeria, Uganda, Morocco, Brazil, Mexico, Japan, China and more) rejected: Monoculture of one or two crops with the goal of increasing yields through the high use of fossil fuels, chemicals (fertilisers, pesticides) and biotechnology (patented genetically modified seeds).
  • As the demand for agrofuels seems to be insatiable, global corporations are noticing Africa for its extensive land masses, while not seeing the hungry. Calling Africa the ‘green OPEC’, they assert that 15 countries in Africa have a total combined land area greater than all of India ‘available’ for agrofuel production, not bothering to explain what ‘available land’ means in the context of a food deficit continent.[2]
  • the amount of plant material needed is massive. Lester Brown offers the comparison that the amount of grain required to fill the 90-litre petrol tank of a 4 × 4 vehicle once with maize ethanol could feed one person for a year. The grain it takes to fill the tank every two weeks over a year would feed 26 people.[3]
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  • Exporting crops for overseas consumption while Africans go hungry is a historical pattern all too familiar on the continent. It is certainly not the hope of 21st century African agriculture.
  • Both Namibia and South Africa are moving towards expropriation of land as a necessary means to correct this economic apartheid. Southern Africa is learning from the negative experience of land grabs in Zimbabwe, yet the commodity market approach can be similarly inequitable and destructive of livelihoods.
  • ‘Agroecology [sustainable mixed cropping] is a knowledge-intensive approach. It requires public policies supporting agricultural research and participative extension services. States and donors have a key role to play here. Private companies will not invest time and money in practices that cannot be rewarded by patents and which don’t open markets for chemical products or improved seeds.’[7]
  • There are about 18 recognised farming systems in Africa that can be grouped as a maize-dominated system, a cereal/root crop system, a root crop system and an agro-pastoral millet/sorghum system, all within overall mixed cropping. Part of Africa's food heritage, this genetic wealth offers important contributions towards making Africa a well-nourished continent.
  • Stories of stolen genetic treasures echo across the continent. Like traditional story tellers, when a botanist or agronomist ends his or her account of the latest theft, another joins in to give yet another account, often in voices of anguish and despair.
  • Today, the North American Tuli Association promotes the breed as follows: ‘NATA intends to expand their activities by spreading the benefits of the Tuli cattle to many countries within the Western hemisphere….the Tuli breed can provide the missing link to bridge the gap in cattle genetics, the gap being adaptation to heat and nutritional stress combined with carcass merit.’[10] Neither the government of Zimbabwe nor the foreign cattle associations consulted with the local communities or recognised their contribution in any way. NATA has even usurped the name of ‘tuli.’
  • A major discussion in the process of domesticating farmers' rights will be determining the relationship between individual rights of private property and social rights of farmers.
  • The WTO gives no recognition to social rights, only to private property rights, while the CBD, the ITPGRFA and the AU Model Legislation all recognise the rights of groups (farmers and communities) as equal to those of individuals (persons and corporations).
  • The AU model legislation also directly addresses the issue of biopiracy, such as the Tuli cattle case, by adopting the CBD principle of prior informed consent (PIC)
  • Because the wealth of the existing biodiversity is the basis for the future of agricultural Africa, it is essential that those who care about this wealth, and work toward improving its potential for use, are acknowledged.
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