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Bûche de Noël au chocolat au cœur de crème brûlée - Recette de cuisine illust... - 1 views

www.meilleurduchef.com/...che-chocolat-creme-brulee.html Christmas Noel log bûche recette recipe baking pâtisserie
shared by sebastien_vigneau on 18 Dec 12 - No Cached
  • sebastien_vigneau on 18 Dec 12
     
    "Bûche de Noël au chocolat au cœur de crème brûlée"
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Chicken Dijon Recipe - 0 views

www.foodandwine.com/...chicken-dijon
shared by Stephanie Grubb on 25 Sep 12 - No Cached
  • Stephanie Grubb on 25 Sep 12
     
    Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew -thickened with tangy crème fraîche-so that all the meat cooks at the same rate.
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Heavy Cream vs. Whipping Cream | Cooking Light - 0 views

simmerandboil.cookinglight.com/...heavy-cream-vs cream heavy_cream whipping_cream cooking cuisine crème crème_chantilly crème_fouettée
shared by sebastien_vigneau on 24 Dec 13 - No Cached
  • Heavy cream will whip better and hold it’s shape longer than whipping cream. Therefore, it is recommended more for piping, pastry fillings, and toppings. Whipping cream will still whip well, but it is likely to lose it’s loft and become liquid again more quickly.
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