This website is home to individuals who work with companies to create solutions to problems concerning sustainability. They can be hired to work with a company and create custom solutions to the problems with sustainable methods a company may be experiencing.
This article talks about how wasting food also causes the waste of energy and water. It gives a graph of the total percentage of food wasted and food consumed.
Although there are many resources needed for food production, the smallest gesture towards saving food is an improvement. We need to utilize the most food possible in hopes to reduce our wastage by at least 15 percent. Twenty five million citizens do not have the means to get food on the tables, they could be fed by giving what we don't use or don't need.
A quick overview of how much energy and resources are wasted with food waste. It goes over how Europe is already making efforts to improve food waste and why America should follow suite and how it can benefit our country.
In this article by Ronald Bailey he discusses the problem and gives an average of how much food is being wasted; he also gives supported statistics from researchers across the nation. He also discusses the reason why Americans waste food and includes why it needs to be stopped.
One of the issues we waste food is because the wealthier we get, the more we unconsiously spend money at restaurants and at home and then waste food. The issue of wasted food is not on the radar of Americans.
This article is about how food waste can be used as compost. Also Donations Non-perishable and unspoiled perishable food can be donated to local food banks, soup kitchens, and shelters.
This is an interview by Ira Flatow. Dana Gunders whos is an agriculture project scientist at the Natural Resources Defense Council in San Francisco and the author of American Wasteland Jonathon Bloom are being interviewed. They talk about the topic of food waste.
This is an interview done by Ira Flatow. She interviews Dana Gunders and also the Author of the book we are currently reading, Jonathan Bloom. They cover the idea and concept of food waste.
This website is about a global effort call Unilever Food Solutions North America. They are coming together to help people be more aware of food waste. They are going to give people resources, tools, and skills to help them not waste so much food. They are helping mostly the foodservice industry tackle this problem of food waste.
This article discusses the percentages of food that are being thrown out when it could feed families. A Seattleist blogger came up with a concept not only reducing food waste, but also losing weight to save the environment.
In this article it is call "food recovery." If Americans aren't going to eat all their food why not feed it to the animals or make it into compost. The amount of food we waste could feed about 4 million Americans a day. A lady does a different challenges and one was giving people the challenge of losing weight and reducing food waste. She has the group post their measurements and how much food they have thrown away each week.
This article gives you a good description of what composting is. It talks about how some restaurants put too much food on ones plate and how composting helps the food not go to waste.
There are several companies who have dedicated themselves to helping resteraunts reduce the amount of food they waste each day. The project began in 1996 and is still being used today. This article shows the true benefits of doing more than simply just letting the food go to waste. We all have the power to make a difference it our choice to really do something with that power or not.
This program is dedicated to finding a number of solutions to the problems we are facing today with food waste, and manage a way to be sustainable. As well managing an organized strategy to get everyone involved.
This article is about how companies,society, and farmers are identifying the most important ways to produce food systems that improve and add value to the food systems that we have in place now.
This are 10 tip to prevent food waste at home. Also a great idea to get family members involved. The 1st tip is don't go shopping on an empty stomach. I do this often and it always turns to be bad idea!
I thought this article was an excellent 10min reading, it brings out many facts the American Waste Land also brought up in the book. It also mention different authors and reachers that would be good to look on top of Jonathan Bloom as he as wall is brought up in this article.
This article talks about global warming in Arizona and that do to heat heat rising in Arizona it is in a way lower property value. This article reminds me of the myth sustainability is about the environment.
Global warming, depending on who you talk to, is a myth or a fact. People love the fact that they can own some property in a southwestern state such as Arizona, and flock here during the cold winter months. With that being said, the heat is something that drives away potential buyers every year.
This article suggests different strategies to limit our population. Heavily taxing everyday consumer items may help lower population. If the population lowers than the likely hood of lowering the impact is low.
This website basically shows you how easy it can be to become a vegetarian, and easy alternitives for meat free foods. It also gives you several recipes for vegetarian friendly dishes.
Light Bulbs,Plastic Bags & Baggies,Batteries,Tattered Clothing,Ink & Toner Cartridges. I never thought some of these things couldn't be recycled. This article gives you the importance why not to recycle and how to discard of them properly.