Group items tagged

To help reduce food waste you could recycle your spare food and make different food dishes. Another, thing you could do is save your leftovers in a container where they are visible that way you can see the edible food you have. Remember it is still safe to use food past their expiration and "use by" date these dates refer to quality not safety. Lastly, you should shop for items you know you will use soon instead of items you do not need that way they don't go to waste.

In this article by David Bakke; he discusses the problem of food waste and gives his opinion on the matter. He then gives a detailed alternative to waste food; by being aware of how to save food with a refrigerator.

possible ways to reduce food waste in america : Refrigerator conscience : being aware of what you have in your house so that you don't miss an experation date or over buy Know when you stuff will go bad; make sure to use it before that date. make left overs and eat left overs

These date that are shown on food items are only simply suggestions by the manufacturer as when the food item was at its peack quality, and not labeled as when it is unsafe to consume. Food Mareketing Instiute did a survay on the confusion over eperation dates. As a result of this surevay they were able to discover that nine out of then Americans lead to needlessly food and is being thrown ayway.

This articles mentions a few tips on how to reduce food waste. It also talks about how it is important to understand the date labels on food items. 

This is an article regarding the mistake that many of us do when reading the expiration dates we throe away good food. I am certainly to blame for this mistake. Reading this might help us save food.

The number of food wasted worldwide is huge. Our uneaten fruits and vegetables add to the total amount of food waste. Another, factor that adds to food waste is edible food being thrown out because of the self-life date. If there was a way for packaging to extend the life of opened food it would help cut down or food waste. Reports show financial, managerial and technical restrictions in harvesting, and the different climates in facilities have more to do with food waste.

Grocery stores are throwing out food that is still good, none of it is rotten of bad. But because the expiration date is nearing they throw it out.

Ooh, this looks good.

This is a great article for someone who wants tips on how to minimize food waste. The author gives crucial info on how to save food.

Food waste is a big problem for Americans today. We can solve this problem by doing a few things watching and limiting what we buy and eat, saving what we do not finish, and ignoring sale by dates because they are not expiration dates. Using methods like these we can successfully reduce food waste from one pound a day per person.

How people toss out good food in perfect condition only a day before the expiation date

Food recovery is retrieving edible food that would go to waste and giving it to those in need. The food that is picked up is donated by supermarkets, restaurants and farms. Things like day old bread and things that are past the "sell by" dates but still in great shape are donated.

This article explains and suggests multiple different alternatives for saving food in the house. Also to grocery shopping tips to avoid not using food. The author goes further to give different recipes for food that is past its due date.

There are mulitple ways that everyone impacts food that gets wasted that can easily be eaten or at least saved for a later date. However the steps that we can all take on order to help reduce the amount of food wasted is broken down into 12 easy steps. The simplest things we over look in our everyday lives can make the biggest difference for future generations to come.