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Information on our nations landfills and the process of waste management. The effects of waste and how it is being delt with.

Original: Food waste management is a central element within all foodservice operations, large or small. Dealing with food waste is a time, energy and space consuming process, generally considered as non-profit generating, however, kitchen food waste, managed and correctly handled, can be a cost-efficient, sustainable and environmentally important resource.Efficiently managing food waste is an acknowledged strength of Meiko UK Limited. Paraphrase: Food waste handling solutions and systems for a cross-section of foodservice establishments. Meiko UK food disposal equipment is a sustainable and environmentally-friendly answer to reducing kitchen waste to landfill sites. The Anaerobic Digestion system is like a vacuum that transports food waste through a pipe to a tank. After that, it is taken to a composting facility and used as a renewable energy source.

We can all manage to try and save more food instead of waste it or throw it away by simply learning the proper way to store food and leftovers. If we could do this more often, we would be cutting down food waste little by little each year.

This article goes threw why its important to manage waste. what items are recyclable. what good comes out of recycling.

In this article has shown how much it cost for food waste in America. Such as in farm, restaurant, household and so much more. Then, the NRDC report argued that they can do nothing about it because they could not push customer to buy food that they do not want.

On this website there is information on how this company PepsiCo is committed to protecting earth by using natural resources. It also has sections that further explain how to manage packaging waste, water waste, and climate change. 

I think this is a good website, it's informative with the videos and the short information section below them.

This webpage gives us a a lot of information on ways that PepsiCo is being self sufficient to help our eviromental sustainability. This is a really good choice Erick.

This website gives you an overview of how much food we waste. It also presents methods on how to compost.  They have posted recent projects and articles related to food waste management.

A good site that shows information provided by the American Government. Has different kind of information such as: what kinds of environmental wastes (including food), food organizations nearby ones community,laws and new regulations to improve waste management.

A page that informs you about the food that is waste and a way to try to dispose them in a better way.

Yet another city in California that is getting involved in the new er of waste management. Shows different ways that waste is being used in their city to benefit and not harm it.

This program is dedicated to finding a number of solutions to the problems we are facing today with food waste, and manage a way to be sustainable. As well managing an organized strategy to get everyone involved.

This article is about how companies,society, and farmers are identifying the most important ways to produce food systems that improve and add value to the food systems that we have in place now.

This article explains the process of fishery sustainability, how it can be a long process and the importance of fishery sustainability.

Food waste doesn't just occur by someone simply throwing it out. Food waste happens before it even hits our dinner table. This article discusses the consumption of different foods and the waste.

This article breaks down how America waste food. it gives food waste statistics in America. Its Jonathan Bloom's American Wasteland in an article.

This website gives information on how we can help save our environment. It has different sections which give knowledge on certain subjects, like Smart Growth and Sustainable Communities, Air,Climate and Energy, Sustainable Water, and Materials Managment and Safe Products. 

It is the EPA web page. They give ideas and ways to help improve the environment in all facets of life.

This article discusses the types of action EPA is taking in regards to sustainability. They also talk about the growth, the water, and the efforts they are making to help communities prosper the environment, economy, and society.

if we banned food waste from landfills, the united states would lower the methane gas that is produced from the food waste. if we keep the landfills the methane gases would increase.

Food waste is the largest component of discarded waste. The Arizona Garbage project estimates that the average person throws out 1.3 pound of food a day roughly 475 pounds a year. Over 60 million homes and 500,000 businesses have disposals to get rid of food waste so it wouldn't end up in the landfill, why don't they use them?

The costs of food waste is enormous, it adds up to every one in five bags of groceries goes in the trash. We can make a difference by saving leftovers and managing how much money you spend on groceries. Remember that saving food from the dump starts with you

"Society of St. Andrew" This site talks about food waste in America, Global Food Waste, Environmental impact of U.S. food waste. This site also has links to other informational studies and reports and are helpful with this topic.

This website was about food waste in America which included everywhere such as households, restaurants and so on. American wasted 12 percents of food and only three percents was recovered so the rest of them disposed in landfills.

In this article it gives reasons why so much food is waste in America. After looking at all the food waste and searching through the food that is wasted they noticed most of the people don't know what they throw away.

The author describes myths that businesses have about sustainability. He states that it is something that will not go away.